DICAR™ have been designed for continuous high-accuracy carbonation of soft drinks. They mainly consist of the CO2 saturator incl. appropriate fittings, carbonating tank and the analysing unit (option).
Special features and advantages of the GEA carbonating systems type DICAR™
Single-stage carbonation up to 10 g CO2/l of product Measurement of the CO2 content in the product (only DICAR-C™)
- Direct control of the CO2 content (-> DICAR-E™ with pressure)
- CO2-dissolution by means of a special jet nozzle
- Easy operation
- Compact factory-tested unit
- Possible combination with the in-line blending system type DICON-C™ for a compact mixer type DIMIX-C™