GEA DICON® - 不仅是一台装置,它是一项技术

适用于饮料的 GEA DICON® 连续式在线混料机

The beverage industry faces continued demands to increase efficiency, while at the same time working to speed innovation cycles. This is particularly true for manufacturers of multi-component products, who look to benefit from production systems that are cost effective, flexible, and help to ensure reproducible processing. Such demands on the industry are exactly why we’ve developed the GEA DICON® technology for continuous in-line blending.

GEA DICON® continuous in-line blending concept for the beverage industry
多成分液体 - 连续式混料机
适用于饮料的连续式在线混料机
Carbonated soft drinks

GEA DICON®-C

Continuous in-line blending system for mixing soft drinks

Syrups

GEA DICON®-S

Continuous in-line blending system for mixing syrup for soft drinks

Downloads

Beer

GEA DIVA

Continuous in-line blending system for alcohol reception and blending

GEA 洞察

GEA Globe

GEA reports profitable growth for 2025 and expects accelerated revenue growth

GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.

This photo shows an aerial view of the SmartParc factory

SmartParc 如何改写食品生产规则

得益于一个新的 SmartParc 生产基地,英国的食品加工厂正在降低运行成本和排放量。这种合作生产模式以 GEA 的加热和冷却技术为核心,展示了创新如何加速实现行业的净零排放目标。

Sushi dish made with the ingredient Bioalbumen®, an egg-white protein (ovalbumin) (Onego Bio)

食品科学乐园

“酿造鸡蛋就像酿造啤酒。”这是一种让人会心一笑的类比 – 随后恍然大悟:原本复杂的事物,突然变得简单易懂。通过这部以美国农业腹地为背景的纪实影片,我们探索精确发酵技术,以及将创意转化为食品所需的现实实践。

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