Poultry

Fresh enhanced poultry

Fresh enhanced poultry offers more than increased shelf life. It has evolved into a way of adding value to the products in terms enhanced flavor, more appetizing color, higher yield and an appealing bite.

Fresh enhanced poultry | chicken fillet
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2mm OptiFlex needles

Exceptionally high number of injection points with unique 2mm OptiFlex material improves brine distribution, prevents bent or broken needles, bone or skin damage and needle marks .

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Needle cassette design

Patented needle cassette design for complete and tool less change-over for cleaning or replacement within less than 10 minutes.

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Time-in-Meat technique

Thanks to GEA's technology, the so-called Time-in-Meat is optimized to the height of the product which leads to better brine uptake and more even brine distribution.

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GEA PowerHeat

Boost productivity up to 10% and save energy up to 30%.

完美形状的鸡块
Tempura nuggets in basket
Tempura coated poultry products | Unique GEA complete line solution
Fresh enhanced poultry | chicken fillet in thermoforming pack MAP

Discover a typical fresh enhanced poultry process

GEA scanbrine brine mixing equipment

The starting point for successful marination is a homogeneously mixed brine. Carefully formulated brine that is mixed and stored under tightly controlled conditions will enhance the value, consistency and safety of the end product.

GEA MultiJector 2mm with chicken wings

Accurate brine injection needs a little finesse. GEA offers injectors with very dense injection patterns and smooth vertical movement to optimize 'Time-in-Meat' that is further evolved since the beginning in 1969. The more injection points, the better the brine retention. GEA MultiJector's injection head sets needles close to the product for maximum distribution with adjusted pressure. The unique 2mm OptiFlex needles are at the heart of the injector and are stronger than traditional stainless steel and have the superior property of recovering their shape over and over again instead of being deformed or bent. A brine cooler alongside the injector offers exact temperature control, keeps brine circulating and avoids sedimentation. And the GEA MultiShakers in combination with the flip-over drip-off conveyor at the outfeed, shake-off excess brine from both sides of the product and start the activation of proteins, which also close the remaining needle marks.

FoodTray

Packaging with our thermoformers

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GEA 洞察

冲泡背后:咖啡萃取技术的演变

咖啡需求正在快速增长。探索 GEA 的连续萃取技术如何提升产量、保持风味并节约资源。

热泵加速区域供热脱碳

全球变暖的影响在世界各地日益显现。各城镇面临同样的挑战:为社区提供可靠、经济、可持续的热源。GEA 采访了该领域的专家 - GEA 供热与制冷技术部热泵经理 Kenneth Hoffmann,探讨如何更快速地应对全球变暖。

与 GEA 一起迈向奶牛养殖的数字未来

有件事情吸引了农场主 Tom 的注意。GEA 并没有进行其他产品演示,而是通过 AR 呈现创新技术。而这,仅仅是 GEA 交互式数字农场的开始。

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