Poultry

Poultry precision: improve your poultry processing

Coated chicken

Fresh poultry

Enhancing fresh poultry offers more than product safety and increased shelf life. The process has evolved into a way of adding value to the products through enhanced flavor, more appetizing color after cooking, higher yield and an appealing bite.

Coated poultry

The right coating adds value to your poultry products. Coatings are formulated from a vast array of flours, seasonings, batters and breadcrumbs that enhance product appearance, texture and color, while locking in flavor and moisture.

Cooked poultry

Understanding the principles of cooking, and knowing how to apply them to poultry, is fundamental to the art of cooking. Getting it right allows you to serve the food chain with attractive, healthy and innovative poultry products. Using GEA solutions, you will be able to meet your customers’ demands and innovate to anticipate future trends.

Sliced poultry

For high-volume products such as calibrated poultry ham, you can depend on our high-capacity GEA One Line Concept for optimized productivity and reduced operating costs. The line has a compact footprint to maximize output per square meter in your facility. Its smart, modular design guarantees superior hygiene and effortless maintenance.

Packaging for poultry

Packaging is key to distribution, preservation, and presentation, making your product stand out on the shelf. GEA provides the perfect solution for your vertical and thermoforming packaging challenges.

Seafood and fish processing & packaging people

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