Main product applications
Main product applications for the MultiJector 2mm brine injection system include bacon, boneless and bone-in poultry products and spare ribs.
Chicken filet
Bacon
Chicken wing
Whole chicken
Technology highlights
The GEA MultiJector 2mm combines advanced injection technology with smart design features to ensure consistent product quality, high efficiency, and reliable operation. Its innovations focus on precision, improved brine uptake, and fast, easy cleaning to minimize downtime.
2mm OptiFlex needles
At the heart of the GEA MultiJector are the unique 2mm OptiFlex needles, combining flexibility with high strength. They are 68% stronger than traditional stainless steel and return to shape after bending. This prevents broken needles, ensures uptime, and delivers consistent product quality with uniform taste, color, and shelf life.
Optimal Time-in-Meat
Time-in-Meat is a precision technique that optimizes stroke height and injection cycle time per product. Needles remain longer in the product, improving brine uptake and distribution. This results in more consistent quality, higher yields, and improved processing efficiency.
Easy cleaning for minimum downtime
The GEA MultiJector features a unique conveyor belt cleaning system that includes a hoisting device on a trolley, allowing one operator to remove, clean, and reinstall the belt without removing surrounding equipment. This ensures fast, thorough cleaning, easy machine access, and minimal downtime.
Additional equipment
Enhance the performance of your MultiJector with modular add-ons that improve filtration, product quality, and operational efficiency. These solutions integrate seamlessly into your process, helping maintain consistent injection performance, reduce downtime, and adapt to different product requirements across a wide range of applications.
Modular Injector FilterTM
The GEA Modular Injector Filter provides complete brine filtration in one advanced, modular system. Designed to work seamlessly with the GEA MultiJector, it stores and filters brine to keep it in optimal condition, preventing clogged needles and ensuring consistent injection performance.
Its flexible configuration allows combinations of filtration modules, such as screen filtration or fat removal, making it suitable for both low- and high-viscosity brines.
GEA NeedleCleaner
The GEA NeedleCleaner automatically cleans needles and blocks in one cycle. Its five-stage process combines cold and hot water, ultrasonic vibration, high-pressure air, and UV treatment.
This ensures fast, reliable cleaning without manual effort, prevents cross-contamination, and keeps needles in optimal condition for consistent performance at every start-up.
GEA MultiShaker
The GEA MultiShaker improves product quality after injection by removing excess brine and closing needle marks. The gentle massaging action activates proteins, enhancing water retention.
This results in better product consistency, improved texture, and higher final yield, while maintaining product appearance and quality standards.
提高质量和精确度变得很容易
最新的 GEA MultiJector 盐水注射系统带有 2mm OptiFlex 高弹针，标准偏差低，2 毫米盐水注射精度出众，可以获得卓越的产品质量和高收益；灵活的针不会受损或变形，最大限度地运用了“有效注射时间”技术。模块化设计包括可更换的歧管针匣，可以快速切换且易于清洗。
GEA MultiJector 用于对培根产品进行精确的 2 毫米盐水注射
主要应用
MultiJector 2 毫米盐水注射系统的主要产品应用包括培根、无骨和带骨家禽产品和肋排。
值得您依赖的技术专业知识
- 以 50 年经验为后盾
- 无缝整合上游和下游操作使产品质量优化，例如盐水制冷和出料振动解决方案
- 全套工艺可控制，可获得一致的产品颜色和味道，延长保质期，提高产量和降低成本
最精确的盐水分布和保持性
- 独特的 2mm OptiFlex 材料可帮助您防止针弯曲或受损，并可确保一致性和生产力
- 盐水注射后，产品上没有针眼
- 针紧密排列，注射点非常多，因此盐水分布均匀
高效，注重细节
- 独特的针桥设计，无需工具，所有针可以在 7-9 分钟更换完毕
- 输送带系统易于清洁，无需拆卸设备，一个人即可完成
- 配方程序具有产品高度和进针深度等工艺参数
- 无需进行机械调整，即可从一个产品切换到另一个产品
技术规格
先进技术2mm OptiFlex 高弹针
2mm OptiFlex 高弹针
GEA MultiJector 盐水注射机的核心是独特的 2mm OptiFlex 高弹针，它们结合了灵活性和特殊强度。它们比传统不锈钢牢固 68%，弯曲后可以恢复原状。这一特点防止了针的弯曲或断裂，并且保证了设备的正常运行时间和产品质量的一致性。2mm 的 OptiFlex 高弹针有助于避免产品的某些部位过度腌渍或腌渍不足，并且可促使产品保持一致的口味，颜色和保质期。
有效注射时间
有效注射时间
Time-in-Meat（有效注射时间）是一种基于冲程高度和注射周期时间的 GEA 精准盐水注射技术，两者均针对每种产品类型进行了优化。借助于有效注射时间技术，针在注射期间将在产品中停留更长时间，这样可以更好地吸收盐水且实现更均匀的盐水分布。因此，产品质量和一致性得以显著提高，从而达到更高的效率和产量。
技术细节
| 产品规格 | GEA MultiJector 2mm |
| 输送带宽度 | 700 毫米 |
| 尺寸（高x宽x深） | 2175 x 1610 x 2885 毫米 |
| 产品高度 | 180 毫米 |
| 注射高度 | 140 毫米 |
| 针数 | 792 |
其他辅助设备
适用于 GEA MultiJector 2mm 的其他设备注射后使用 GEA MultiShaker 振动产品
GEA MultiShaker
注射后振动产品可去除多余的盐水，并让注射针眼闭合。振动产生的按摩作用可以使盐水激活蛋白质，并提高最终产品的保水能力。
使用 GEA SuperChill 进行盐水冷却
GEA SuperChill
可选配GEA SuperChill ，它是一个独立的盐水制冷机，可使盐水保持在 2°C 到 4°C（35.6°F 到 39.2°F）之间，以使生产期间的温度达到最佳。精确的盐水温度控制可以降低注射留存差异并能省去注射后滴液，帮助工厂进一步达到允许的最高产能。GEA SuperChill 能够提高产量，提供更好的质量、更一致的产品和快速回报。
使用 GEA ScanBrine 搅拌均匀的盐水
GEA ScanBrine
精确、均匀的盐水混合是该工艺的一个关键因素，它让工厂能够为每种产品选择正确的盐水配方，包括必要的添加剂，以达到所需的质量、颜色和一致性。
使用GEA ScreenFilter进行创新的盐水过滤
GEA ScreenFilter
创新的 GEA ScreenFilter 通过重力被动地过滤盐水，避免活化蛋白并阻塞注射针头。适用于低粘度盐水和火腿、禽类和培根等应用，该过滤器可提高工艺的无故障运行时间，有效使用盐水和稳定的注入加工，从而有助于实现最佳食品质量并保障食品安全。
使用 GEA 转鼓过滤器进行盐水过滤
GEA 转鼓过滤器
GEA 转鼓过滤器适用于所有类型的盐水，包括通常含有增稠剂、纤维、蛋白质、高粘度、高容重的盐水。它过滤注射盐水，同时保持杰出的卫生和效率。
Downloads
GEA 洞察
Shifts in food packaging: 4 trends
Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.
