跳转至内容

完美分布和保留盐水的秘密

GEA MultiJector 2mm

得益于 GEA 行业领先的培根和禽类产品的精确 2 毫米盐水注射腌制技术。

Main product applications

Main product applications for the MultiJector 2mm brine injection system include bacon, boneless and bone-in poultry products and spare ribs.

Technology highlights

The GEA MultiJector 2mm combines advanced injection technology with smart design features to ensure consistent product quality, high efficiency, and reliable operation. Its innovations focus on precision, improved brine uptake, and fast, easy cleaning to minimize downtime.

Additional equipment

Enhance the performance of your MultiJector with modular add-ons that improve filtration, product quality, and operational efficiency. These solutions integrate seamlessly into your process, helping maintain consistent injection performance, reduce downtime, and adapt to different product requirements across a wide range of applications.

GEA MultiJector 2mm 的主要应用
GEA MultiJector 2mm OptiFlex 高弹针

2mm OptiFlex 高弹针

有效注射时间

有效注射时间

GEA MultiShaker

GEA MultiShaker

GEA SuperChill

GEA SuperChill

GEA ScanBrine

GEA ScanBrine

GEA MultiJector 注射机上用于盐水过滤的 GEA ScreenFilter 筛板过滤器

GEA ScreenFilter

GEA MultiJector 注射机—用于盐水过滤的 GEA 转鼓过滤器

GEA 转鼓过滤器

Service level agreement | GEA service food processing & packaging

Our service & support

Partnership that goes beyond equipment

Downloads

GEA 洞察

The breakthrough that changed spray drying

In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.

Beyond the machine: unlocking better plant performance

超越机器:释放设备更佳性能

一台高效的机器并不一定能造就一家高效的工厂。真正的改进往往始于跳出单台设备的局限,去理解工艺流程、能源系统和运营决策之间是如何相互影响的。这是一种整体性方法,旨在挖掘原本可能被遗漏的机遇。

How a valve reshapes the way food and drinks are made

一种阀门如何重塑食品和饮料的制作方式

在食品和饮料工厂中,阀门通常使用压缩空气进行操作。GEA Hydract® Actuation Technology 则利用水在封闭的数字控制回路中驱动阀门。由此制成的阀门既能精确定位,又能以微调步长进行控制。这使得能耗降低,控制能力增强。

接收 GEA 新闻

订阅 GEA 的新闻,掌握 GEA 的创新信息和故事。

联系我们

我们随时为您提供帮助!您只需提供少量详细信息,我们就能回复您的查询。