功能性饮料通常是基于蔬菜或水果的饮品,它添加了用于实现对健康重要的特定功能的成分。
使用的成分各种各样,例如:氨基酸、微生物、矿物盐、抗氧化分子、膳食纤维、益生菌和益生素(可溶解纤维)。
功能性饮料的需求不断增长,这是因为消费者寻求健康和天然产品来代替疗效食品,后者通常外观和口感都不是太好。
运动饮品是旨在充当补偿剂的饮料,能够在体育运动后补充水、电解质和能量,它包含众多的产品,从用于专业人士的复合营养液到用于偶尔饮用的最常见等渗产品。这些产品在大型零售分销链中广泛分布。
此类型的饮料中存在以下功能差异:
等渗: 这些产品与体液具有相同的盐浓度;因此它们能够迅速补充因流汗而损失的液体和矿物质,并且因其含有碳水化合物,还能够补偿能量;
低渗: 这些产品包含的分子浓度比血液中低;因此它们的补充作用比等渗产品快,但不能够达到和碳水化合物相同的效用。
高渗:(所含分子浓度高于血液)通常用于在身体锻炼后摄入碳水化合物,从而补足肌肉的糖原储备。
促进功能性饮料市场的其中一个关键销售和生产因素是它们不使用防腐剂或咖啡因,并且制备过程中不进行碳酸化处理。市场障碍包括糖含量、功能和口味的平衡;但是,在新兴市场中扩张的潜力预计有助于帮助克服这些问题。
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