Hidrolik peynir tekneleri
GEA offers overturnable cradle cheese making vats with capacities of 3,000 – 5,000 liters
Versatile cheese making vats from GEA enable curd coagulation and maturation either in whey or out of whey, at precisely controlled temperatures. The machines are constructed with a curd churner that incorporates electro polished blades and stirrers, to ensure that the complete mass of curd is cut and mixed at each turn. At the end of the churning and maturation cycle, the curd is tipped out into drainage trolleys, and any remaining whey is removed. The complete cradle surface is equipped with a steam- or water-heated jacket, to either cook the curd or to maintain a steady temperature.
GEA cheese making vats are constructed to comply with the highest hygiene and sanitization requirements. Internal rotary sprinklers are connected to a cleaning-in-place plant. The framework of the machines is constructed from AISI 304 stainless steel, and all seals are made from food-grade materials.
Features of GEA cheese making vat systems include:
- Vat emptying by means of oleohydraulic system with pistons.
- Curd churner operated by electronic motor with inverter.
- PLC-control of mechanical parts, churning cycles, timing and speed, with up to five presets.
You will also find cylindrical coagulators in our portfolio.
Versatile cheese making vats from GEA enable curd coagulation and maturation either in whey or out of whey, at precisely controlled temperatures. The machines are constructed with a curd churner that incorporates electro polished blades and stirrers, to ensure that the complete mass of curd is cut and mixed at each turn. At the end of the churning and maturation cycle, the curd is tipped out into drainage trolleys, and any remaining whey is removed. The complete cradle surface is equipped with a steam- or water-heated jacket, to either cook the curd or to maintain a steady temperature.
GEA cheese making vats are constructed to comply with the highest hygiene and sanitization requirements. Internal rotary sprinklers are connected to a cleaning-in-place plant. The framework of the machines is constructed from AISI 304 stainless steel, and all seals are made from food-grade materials.
Features of GEA cheese making vat systems include:
- Vat emptying by means of oleohydraulic system with pistons.
- Curd churner operated by electronic motor with inverter.
- PLC-control of mechanical parts, churning cycles, timing and speed, with up to five presets.
You will also find cylindrical coagulators in our portfolio.
Downloads
GEA İçgörüleri
Demlemenin arkasındaki güç: Kahve ekstraksiyonunun teknik evrimi
Kahveye olan talep hızla artmakta. GEA’nın sürekli ekstraksiyon teknolojisinin nasıl verimi artırdığını, aromayı muhafaza ettiğini ve kaynakları koruduğunu keşfedin.
Isı pompaları, bölgesel ısıtmanın karbonsuzlaştırılma sürecini hızlandırıyor
Küresel ısınmanın etkisi, dünyanın tamamında gittikçe daha çok kendini gösteriyor. Dünyanın her yerindeki ilçeler ve şehirler aynı sorunla karşı karşıya: topluluklarına güvenilir, cazip fiyatlı ve sürdürülebilir kaynaklı ısı sağlama. GEA, küresel ısınmayla daha hızlı mücadele etme konusunda uzman olan, GEA Isıtma & Soğutma Teknolojileri, Isı Pompaları Müdürü Kenneth Hoffmann ile görüştü.
GEA ile süt çiftlikleri dijital geleceğini yaşıyor
Çiftçi Tom’un dikkatini çeken bir şey vardı. GEA, başka bir ürün demosu yerine, AR aracılığıyla inovasyonlarını sergiledi. Bu, GEA’nın interaktif dijital çiftliğinin sadece başlangıcıydı.
