Hidrolik peynir tekneleri
GEA offers overturnable cradle cheese making vats with capacities of 3,000 – 5,000 liters
Versatile cheese making vats from GEA enable curd coagulation and maturation either in whey or out of whey, at precisely controlled temperatures. The machines are constructed with a curd churner that incorporates electro polished blades and stirrers, to ensure that the complete mass of curd is cut and mixed at each turn. At the end of the churning and maturation cycle, the curd is tipped out into drainage trolleys, and any remaining whey is removed. The complete cradle surface is equipped with a steam- or water-heated jacket, to either cook the curd or to maintain a steady temperature.
GEA cheese making vats are constructed to comply with the highest hygiene and sanitization requirements. Internal rotary sprinklers are connected to a cleaning-in-place plant. The framework of the machines is constructed from AISI 304 stainless steel, and all seals are made from food-grade materials.
Features of GEA cheese making vat systems include:
- Vat emptying by means of oleohydraulic system with pistons.
- Curd churner operated by electronic motor with inverter.
- PLC-control of mechanical parts, churning cycles, timing and speed, with up to five presets.
You will also find cylindrical coagulators in our portfolio.
Versatile cheese making vats from GEA enable curd coagulation and maturation either in whey or out of whey, at precisely controlled temperatures. The machines are constructed with a curd churner that incorporates electro polished blades and stirrers, to ensure that the complete mass of curd is cut and mixed at each turn. At the end of the churning and maturation cycle, the curd is tipped out into drainage trolleys, and any remaining whey is removed. The complete cradle surface is equipped with a steam- or water-heated jacket, to either cook the curd or to maintain a steady temperature.
GEA cheese making vats are constructed to comply with the highest hygiene and sanitization requirements. Internal rotary sprinklers are connected to a cleaning-in-place plant. The framework of the machines is constructed from AISI 304 stainless steel, and all seals are made from food-grade materials.
Features of GEA cheese making vat systems include:
- Vat emptying by means of oleohydraulic system with pistons.
- Curd churner operated by electronic motor with inverter.
- PLC-control of mechanical parts, churning cycles, timing and speed, with up to five presets.
You will also find cylindrical coagulators in our portfolio.
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GEA İçgörüleri
GEA reports profitable growth for 2025 and expects accelerated revenue growth
GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
SmartParc gıda üretiminin kurallarını nasıl yeniden yazıyor?
Yeni bir SmartParc üretim tesisi sayesinde, Birleşik Krallık’ın gıda işleyicileri işletme maliyetlerini ve emisyonlarını azaltıyor. Merkezinde GEA ısıtma ve soğutma teknolojisinin yer aldığı bu işbirlikçi üretim modeli, endüstrinin net-sıfır hedeflerini inovasyonun nasıl hızlandırdığını gösteriyor.
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