FILTERMAT™ Püskürtmeli Kurutucu

FILTERMAT™ Püskürtmeli Kurutucu yapışkan, higroskopik, termoplastik ve yavaşça kristalleşen süt ve gıda ürünlerini – nazik ve etkili bir şekilde serbest akışlı, aglomera toza dönüştürür.

FILTERMAT™ Püskürtmeli Kurutucu özellikle yüksek karbonhidrat, yağlı madde veya protein içeriğinden dolayı püskürterek kurutması zor olan süt ve gıda ürünleri için tasarlanmıştır. Örneğin peynir altı suyu tozu, meyve ve sebze tozları, aromalar, proteinler ve karışım ürünleri gibi geniş bir ürün yelpazesinin üretiminde uygulanmaktadır.

Kurutma Prosesi

FILTERMAT™ Püskürtmeli Kurutucu, kurutma odasının tabanında tümleşik bir konveyör bandına sahiptir.
The concentrated product enters the drying chamber via a set of nozzles; and the specifically designed air disperser will generate an air flow pattern in the drying chamber directing the particles downwards onto the conveyor belt. This is where the first stage of the drying is completed. As the powder’s residence time on the belt is several minutes, this gives sufficient time to complete the drying and cooling of the powder whilst while maintaining the required powder temperatures. The FILTERMAT™’s capacity for controlling and maintaining precise air temperatures in different sections facilitates the precise engineering of powder properties, thus providing the plant with the plenty of scope and flexibility as regards the production of product categories as well as the agglomerate structures rendered possible.

As the belt is porous it permits drying air to pass first through the powder 'mat ' that has been built up and acts as a filter, and next through the porous belt. Only a very small amount of particles from the belt will remain in the drying air. A SANICIP™ Bag Filter will collect such particles.