Overview
GEA OverLapper
The GEA OverLapper can be integrated into a GEA ShingleLoader line. In this case its controls are also integrated into the ShingleLoader controls. It also can be used as a stand-alone unit with own controls and display and so placed before/after any other equipment as required by the process. Depending on amount of sliced lines and needed overlapping configurations a wide range of machine configurations is available.
High loading performance
- High overlapping accuracy due to individual detection and precise multi-lane servo drives
- Possible overlapping procedures: 2 to 1, 3 to 1, 4 to 1, 4 to 2
Loader easy to operate and maintain
- Operation via display of GEA ShingleLoader
- Very open design and accessibility
- Overlapping degree manually adjustable
Perfect hygiene of loader
- Fast preparation for cleaning, no tools are required
- Very solid machine design
Downloads
Сервисные продукты
GEA InsightPartner for food processing and packaging equipment
By providing instant access to real-time equipment data, InsightPartner helps food processors manage their production better. Our cloud-based solution provides advanced analytics and comprehensive insights based on continuous data monitoring.
GEA InsightPartner for food processing and packaging equipment
By providing instant access to real-time equipment data, InsightPartner helps food processors manage their production better. Our cloud-based solution provides advanced analytics and comprehensive insights based on continuous data monitoring.
Аналитика GEA
Kytero 10 — большое начинается с малого
GEA kytero 10 — это мощный ускоритель последнего поколения для исследователей и разработчиков в области биофармацевтики, пищевой промышленности и производства новых продуктов питания.
Технология тепловых насосов снижает выбросы углекислого газа в промышленности
От экономии средств до сокращения выбросов — компания GEA является лидером в разработке инновационных проектов с использованием тепловых насосов. Познакомьтесь с инициативами в области традиционного и централизованного теплоснабжения.
В меню: яйца, полученные отвечающим принципам устойчивого развития методом
GEA помогает клиентам тестировать и масштабировать производство альтернативных яичных продуктов и ингредиентов, изготовляемых методом прецизионной ферментации.
