Pack with confidence, power your growth
Elevate your packaging performance with the GEA PowerPak 1000 - delivering faster thermoforming, reduced plastic use, and adaptable formats to give you the modern flexibility your production needs.

The GEA PowerPak 1000 is a high‑efficiency thermoforming packaging machine designed to boost throughput, reduce material use, and support modern, flexible production needs. It delivers fast, reliable performance for Vacuum, MAP, and Skin applications while helping manufacturers adapt quickly to shifting demand. With its compact footprint and intuitive operation, it enables smooth integration and consistent results across a wide range of product formats.
Maximize throughput and format flexibility
Ensure consistent sealing quality
Improve usability and minimize downtime
Discover all packaging types available for the GEA PowerPak 1000, including MAP, vacuum, and skin packaging solutions. This overview helps you quickly identify which high-performance packaging option best supports your product quality, shelf life, and production goals.
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GEA PowerPak 1000 |
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Available film widths: |
320, 360, 420, 430, 440, 460, 470 mm |
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Available index lengths: |
214, 250, 300 mm |
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Applications: |
Vacuum, MAP, Skin |
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Dimensions (LWH): |
4328 x 1065 x 1800 mm |
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Max. draw depth: |
120 mm |
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Max. film thickness: |
Flexible film: 300 µm | Rigid film: 400 µm |
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Performance: |
Up to 8 cycles/min |

Our service & support
With GEA, you get more than a machine – you get a trusted partner.

The GEA PowerPak 7000 gives you fast format flexibility and delivers consistent, high-quality MAP, skin, and vacuum packs with reliable, efficient performance across films, formats, and sealing technologies.

The GEA PowerPak 7000 PLUS, the next generation of thermoforming technology, is designed to elevate your packaging quality, efficiency, and sustainability. It sets a new benchmark for modern food packaging lines.

В сфере упаковки для пищевых продуктов производительность имеет первостепенное значение. Высокоскоростные гастрономические и упаковочные системы должны функционировать безупречно, чтобы обеспечивать максимальную производительность. Незапланированные простои недопустимы, поэтому важно поддерживать оборудование в работоспособном состоянии.

Discover how GEA’s advanced technologies and tailored services optimize productivity, sustainability, and automation for your food processing or packaging business.

By providing instant access to real-time equipment data, InsightPartner helps food processors manage their production better. Our cloud-based solution provides advanced analytics and comprehensive insights based on continuous data monitoring.

GEA RemotePartner combines digital machine access and remote support to help you swiftly identify the root cause of any equipment issue and get instant assistance from GEA experts. The result: faster issue diagnostics and resolution, enhanced machine performance, greater efficiency and minimal downtime.
GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
Благодаря новому производственному комплексу SmartParc предприятия пищевой промышленности в Великобритании сокращают эксплуатационные расходы и выбросы в атмосферу. Эта модель совместного производства, в основе которой лежит технология нагревания и охлаждения GEA, демонстрирует, как инновации ускоряют реализацию отраслевых амбиций по достижению нулевого уровня выбросов.
«Сварить яйца так же просто как и сварить пиво». Это такое сравнение, которое заставляет вас улыбнуться — и тут что-то щелкает в голове: что-то сложное вдруг становится простым. В этом фильме, действие которого происходит в сельскохозяйственной глубинке США, мы рассматриваем прецизионную ферментацию и реальную работу, необходимую для превращения идеи в продукты питания.