Evaporation Technoloy
DIRECT STEAM STERILIZATION
Concentrated food products need to be sterilized before they can be stored, packed or dried.
During the direct high-heating, steam is injected into the product by means of a DSI unit (DSI = direct steam injector). In this way, the product is suddenly heated and flashed against a low pressure after a very short holding period and in this way it is cooled again just as quickly.
This sterilization process shows significant advantages compared to an indirect high-heating by means of heat exchangers. In case of indirect high heating the holding time at high temperatures is much longer.The short retension time and the possibility to treat high viscous products are the main advantages of this technology.
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Смежные продукты
Falling Film Evaporator
Best suited for temperature-sensitive products and liquids with small amounts of solids and going up to high concentrations
Evaporation Test Facilities at Karlsruhe R&D Center
Own state-of-the-art test facilities for laboratory and pilot plant testing in the hands of our skilled R&D engineers. Backed by the solid expertise won over many decades of innovation pursuit.
Forced Circulation Evaporator
Ideal for highly viscous liquids or with a tendency to fouling. Optimal for saline solutions among other applications.
Natural Circulation Evaporator
For products insensitive to high temperatures, non-Newtonian products which allow a long residence time.
Аналитика GEA
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Для компании GEA сокращение отходов имеет большое значение. Используя возможности технологии сублимационной сушки, мы можем превращать излишки продуктов питания в ценные продукты с большими сроками хранения, что позволяет сократить количество отходов, увеличить сроки хранения продуктов и создать более надежную систему обеспечения продуктами питания будущих поколений.
