The reference in cutting & emulsifying
Cutters
Snijmachines (kuip-hakmachines/kuip-snijmachines/stille snijmachines) van GEA zijn de meest universele en flexibele machines voor praktisch alle bereidingstaken waarbij mengen, deeltjesreductie en emulgeren betrokken zijn. Ze bieden flexibiliteit en snelle wisseling van recepten en tegelijk een hoge productiviteit. Met de machines van GEA kan elke structuur worden bereikt, van grof hakken tot de fijnste emulsie, waarbij de ingrediënten tevens homogeen worden gemengd.
A tradition of innovation in cutters
GEA is no newcomer to bowl cutting. Krämer+Grebe laid the foundation of today’s generation of GEA CutMasters over 80 years ago. Since then, we’ve developed the world’s first propeller cutter with a knife arm support from just one side. Then came the first vacuum bowl cutter and world’s first dual-knife cutter. We’ve also set cutting speed records on later machines. And so much more. Today’s GEA CutMaster Gen 3 comes with integrated AC technology. It has a new standardized user interface. Optional predictive and preventive maintenance systems are available too.
A selection of GEA CutMaster applications
The CutMaster is GEA’s standard bowl cutter. It’s perfect for a wide range of product applications. The vacuum sealed CutMaster V excludes air from food emulsion. This simulates protein extraction and reduces the risk of jelly deposits. The CutMaster DUO has 2 knife heads. It’s ideal for dry fermented sausages such as salami.
Meat applications
Such as bologna, mortadella, pate, vienna sausages, jagdwurst, salami, chorizo and bratwurst.
Fine emulsion sausage
Dry fermented sausage
Cooked sausage
Kabanos
Raw sausage
Plant-based & vegetarian applications
Such as plant-based fish nuggets, plant-based burger, falafel and plant-based sausage.
Plant-based nugget
Plant-based burger
Plant-based sausage
Falafel
Vegetarian burger
Other applications
Such as dumpling filling, soups & sauces, processed cheese and surimi.
Dumpling
Sauces
Processed cheese
Surimi
Products
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GEA CutMaster
De GEA CutMaster snijdt, mengt en emulgeert alle mogelijke verschillende worstproducten, van grof tot zeer fijn. Als optie kunnen producten ook gekookt of gekoeld worden. Alle processen vinden plaats in de CutMaster en zijn dus onafhankelijk van overige randapparatuur.
GEA CutMaster DUO
The GEA CutMaster DUO is a bowl cutter, designed to give you extra cutting power for speedy processing. A second knife head with specially developed raw sausage knives in the same industrial bowl cutter means you can expect fast mixing and cutting of your raw sausage recipes, for significantly short batch times.
GEA CutMaster V
The versatile GEA CutMaster V Gen 3, cutting machine features a vacuum-sealed bowl which helps eliminate air from food emulsions during food processing. This feature contributes to improved yield, more dense, visually appealing emulsions and longer product shelf life.
Downloads
Serviceproducten
GEA RemotePartner for food processing and packaging equipment
GEA RemotePartner combines digital machine access and remote support to help you swiftly identify the root cause of any equipment issue and get instant assistance from GEA experts. The result: faster issue diagnostics and resolution, enhanced machine performance, greater efficiency and minimal downtime.
GEA Service level agreements
Discover how GEA’s advanced technologies and tailored services optimize productivity, sustainability, and automation for your food processing or packaging business.
GEA InsightPartner for food processing and packaging equipment
By providing instant access to real-time equipment data, InsightPartner helps food processors manage their production better. Our cloud-based solution provides advanced analytics and comprehensive insights based on continuous data monitoring.
Minimize downtime, maximize productivity of your food grinding and emulsifying equipment
GEA original parts for food grinding and emulsifying equipment
GEA-inzichten
Van idee tot schap: de toekomst van industrieel bakken vormgeven
Industrieel bakken verandert snel. Consumenten verwachten meer variatie, schonere labels en consistente kwaliteit, terwijl producenten onder toenemende druk staan om de efficiëntie te verbeteren en emissies te verminderen. Stefano Antonini, die aan het hoofd van GEA's Bakery Unit staat, legt uit hoe GEA klanten ondersteunt met engineering, digitale tools en nauwe samenwerking.
Technology Center Bakel
