Fishing vessels
The high standard in refrigeration technology.
Industrial fishing
Fish consumption is increasing worldwide and the increase in consumer requirements keeps pace with this development.
More demands on quantity and quality determine the face of present-day sea fishing. The fish processing business revolves mostly around keeping the quick-cool and quick-freeze times to a minimum.
This begins on board the ships directly after the fish are caught. Advanced, robust and reliable systems are required to achieve such goals.
GEA Marine Refrigeration Solutions designs and delivers tailor made refrigeration systems that satisfy the high standards of efficiency and ease of use.
We serve the following types of vessels in the fishing industry:
- Trawlers (pelagic and bottom)
- Crab catchers
- Tuna seiners
- Long liners
- Shrimp trawlers
Refrigeration systems
The consumption quality of fish is determined by the way in which the catch is handled in the first hours on board the fishing vessel.
The optimum quality of freshly caught fish can only be preserved through quick, controlled, and hygienic refrigeration and freezing of the fish. This calls for powerful, reliable refrigeration systems.
Whatever your requirement, GEA Marine supplies complete solutions in various subsystems:
- RSW systems – refrigerated sea water
- Chilled process seawater systems
- Freezing
- With plate freezers
- In tunnels
- Immersion in brine
- NH3/CO2 freezing systems
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GEA reports profitable growth for 2025 and expects accelerated revenue growth
GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
Hoe SmartParc de regels van de voedselproductie herschrijft
Dankzij een nieuwe SmartParc-productielocatie weten voedselverwerkende bedrijven in het Verenigd Koninkrijk hun bedrijfskosten en emissies terug te brengen. Met de GEA's verwarmings- en koeltechnologie in de kern laat dit op samenwerking gebaseerde productiemodel zien hoe innovatie de klimaatneutrale ambities van de industrie versnelt.
De speeltuin van voedingswetenschappen
"Eieren brouwen is net als bier brouwen." Het is het soort vergelijking dat je doet glimlachen - en dan klikt het: iets ingewikkelds voelt plotseling eenvoudig. In deze persoonlijke film, die zich afspeelt in het agrarische hart van de VS, verkennen we precisiefermentatie en het echte werk dat nodig is om een idee om te zetten tot voedingsmiddelen.
