More breathing room for breweries

Start the second day of BrauBeviale with 45 minutes of ideas worth taking back to your brewery.

Three short reality checks challenge familiar assumptions about efficiency, capacity and plant design:

Does efficiency have to be expensive?

Does growth always require more capacity?

Does the brewery of tomorrow have to look like the brewery of today?

GEA experts and guests discuss practical examples from brewery operations, from energy and process transparency to alcohol-free beer, late product differentiation and new approaches to valve technology.

What you’ll take away

• Where efficiency gains may be hiding in existing operations
• How existing assets can support new products and changing demand
• Which technical assumptions may be worth challenging