GEA at Fi Vietnam 2026
Engineering excellence for outstanding ingredients
Ho Chi Minh City 13-15 May 2026
The future of food is exciting and bold. GEA offers tailored technologies and detailed process knowhow so you can create a wide range of premium ingredients, from fruits, meat and seafood, to flavors, proteins and dairy powders. Stop by our booth at Fi Vietnam 2026 and find out how GEA freeze drying and spray drying technologies could help you push process boundaries and unlock new opportunities, helping to create tomorrow’s foods, today.
Why visit us at Fi Vietnam
- Learn how GEA freeze drying and spray drying technology could help you grow and expand your food ingredients business
- See the RAY® Pilot Plant freeze dryer on display, and find out how this compact, flexible system is ideal for small‑scale freeze‑drying trials
- Quiz our experts about anything and everything freeze drying and spray drying for the food ingredients sector
Meet our GEA RAY® Pilot Plant freeze dryer.
Freeze dried food
Freeze drying for plant-, meat-, and seafood-based ingredients, dairy products, petfoods and sensitive nutritional components and supplements.
Food ingredients powders
Hygienic processing for non-dairy creamers, powdered flavors, plant-based and hydrolyzed fish proteins, starches and derivatives.
Milk powders
Processing stable, safe and easily dissolvable milk powders, infant formulas, milk-based nutritional supplements and dairy ingredient powders.
GEA presence in Vietnam
GEA Vietnam delivers complete local support, including trial demos for new machines, installation, commissioning and optimization. GEA has an office in Ho Chi Minh City, and the local service team is available to support you for the lifecycle of your plant, from on-site servicing and spare parts, to upgrades and advice.
