Consulting, developing of targeted processes and products, training courses for our customers: all thanks to a dedicated Test Center in Galliera Veneta, (Italy). Teaming up with GEA means benefiting from the knowledge and experience in pasta and snack processing accumulated over the years.
Our technicians and laboratory are equipped for: analysis of raw materials and assessment of their compatibility with production process, optimization and improvement of existing processes, definition and characterization of the finished product with the aim of isolating the decisive characteristics for its manufacture and tests on our pilot lines.
2000 square meters Technology Center.