Marination can turn meat, poultry and fish cuts into a succulent basis for a delicious meal as well cost-effectively prepare products on an industrial scale. GEA's innovative marination equipment brings one of the world's oldest food preparation techniques into today's automated food processing industry. Increased shelf life has evolved into added value, new products creation and increasing profits.
Bakelの技術センター
Food Now ウェビナー
GEA Food Now
13 の 4 を表示する
Optimum operation of even the best machines or installations is only possible, if they are partnered with control systems of equal quality.
2mmのブライン注入技術に踏み込み、精密で正確なブラインのメリットを享受しましょう。GEA AccuJector は、骨なし鳥肉や骨付き鳥肉、ビーフステーキ、豚ヒレ肉、魚などのデリケートな食材用に設計されています。このインジェクターは、2mmのOptiFlexニードルシステムを搭載しており、最適な塩水配分、優れた塩水保持力、最小限のドリップを実現しています
How GEA and PF Alimentos work together to create fine food products
GEA Technology Center for Food Processing & Packaging, Frisco, TX, USA
Making better bacon and ham products | Van der Mey and GEA