Optimize quality from the first step
Food Preparation Equipment
GEA’s grinding, mixing and bowl cutting machines prepare meat, poultry, fish and meat substitutes for further processing. Efficient treatment of these raw materials optimizes product quality and increases operational efficiency. The result: maximum value from the production line. GEA has broad experience in a wide range of applications. These include: emulsified and fermented sausages, ground meat, and formed products such as burgers and nuggets.
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Handle your food raw materials with care
GEA’s food preparation machines are made for food safety, hygiene and reliability. They process raw materials gently and efficiently. The resulting ground, mixed, cut or emulsified product is consistently perfect for successful processing.
Our solutions are designed with a focus on food safety, ensuring robust measures throughout the process. We employ efficient particle reduction, mixing, and emulsifying of raw materials to not only enhance product quality but also increase yield and overall value, all while maintaining the highest standards of food safety.
Whether you require a single machine or an automated preparation line (such as our batch2flow system), GEA offers all the essential components to help you stay at the forefront of the evolving food industry standards, providing the reliability and flexibility needed to adapt to changing market demands.
From single machine to automated food preparation line
GEA is the right partner for you for a single machine or an automated line. The heritage brands Krämer+Grebe and Wolfking were pioneers in their field. They created and proved the technology on which the industry now relies. The innovation continues, keeping GEA at the apex of the food preparation industry. The Batch2Flow system, for example: saving money, resources, space and labor.
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Products
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Automation for Food Processing
Optimum operation of even the best machines or installations is only possible, if they are partnered with control systems of equal quality.
GEA Batch2Flow
Revolutionize your food processing line with GEA Batch2Flow. Automatically transport and form meat mixtures efficiently. Save space, energy, and boost hygiene.
GEA ColdSteam M
GEA ColdSteam M riduce i tempi di scongelamento da giorni a pochi minuti, in modo sorprendente. Si basa sul miscelatore side-by-side GEA UniMix V il quale è stato migliorato con iniezione di vapore, pompa per vuoto, sistema di pesatura, sistema di controllo da PLC e altre componenti hardware richieste per lo scongelamento
GEA CombiGrind
I miscelatori/macinatori GEA CombiGrind sono ideali per i prodotti a base di carne macinata come hamburger di manzo, carne macinata da vaschetta e molti altri insaccati. Grazie alle pale miscelatrici indipendenti e al controllo da PLC, GEA CombiGrind è molto compatto e flessibile.
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Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.
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Dai frutteti del Capo agli scaffali dei negozi in 40 paesi, l’azienda sudafricana Betko ha costruito il proprio business puntando su freschezza, tempi rapidi e affidabilità. Grazie alla tecnologia di refrigerazione in atmosfera controllata di GEA, l’azienda è ora in grado di conservare mele e pere fino a 14 mesi e di ridurre il consumo energetico del 20%, il tutto grazie a una collaborazione che dura da oltre 30 anni.
