Carbon Capture Solutions
GEA offers a diverse range of Carbon Capture Solutions designed to meet the unique needs of industries aiming to reduce their CO2 emissions. Our carbon capture equipment achieves a capture rate of ≥ 90%, significantly reducing emissions while optimizing energy efficiency. Whether in cement, steel, bioenergy, waste-to-energy, or chemical industries, our solutions are customized for high performance and industrial decarbonization.
Comprehensive Carbon Capture Solutions tailored to industrial needs
In sectors with high CO2 emissions such as iron & steel, glass, cement, and chemicals, companies must adopt advanced Carbon Capture Solutions to:
- meet stricter emission regulations and contribute to global climate targets.
- enhance energy efficiency with full capture solutions that lower energy consumption.
- accelerate the transition to a low-carbon economy by adopting proactive strategies to mitigate climate change.
GEA provides end-to-end Carbon Capture Solutions, from waste heat recovery and gas pre-treatment to CO2 capture, conditioning, liquefaction, or conversion into CO2-based products.
Products
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CEBO® Carbon Capture Technology: Customized Solutions
Our CEBO® Carbon Capture Technology offers customized solutions for various industries. Discover effective and cost-efficient ways to reduce CO2 emissions and promote a low-carbon economy.
Innovative CO2 Solutions for Industry | GEA NAVO®
Enhance Sustainability with GEA NAVO® CO2 Capture and Utilization Technologies.
Optimize Carbon Capture with GEA SETO® Gas Pretreatment
Improve industrial carbon capture efficiency with GEA’s advanced SETO® gas pretreatment. Our carbon capture solutions enhance gas treatment processes, ensuring efficient removal of NOx, SOx, and aerosols, while reducing maintenance and operational costs.
Optimize Heat Transfer with XECO® Waste Heat Recovery
Learn how XECO® Waste Heat Recovery systems utilize waste heat to enhance efficiency, reduce energy requirements and support sustainability in industrial processes.
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Approfondimenti GEA
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E se il vostro cioccolato preferito fosse senza fave di cacao e il vostro caffè prodotto localmente? Mentre i cambiamenti climatici, l'aumento dei prezzi e le questioni etiche minacciano due dei nostri piaceri più amati, gli scienziati stanno ripensando il modo in cui produrli, utilizzando microbi invece di monocolture. L'obiettivo: preservare il sapore e le proprietà del caffè e del cioccolato riducendo al minimo le emissioni di carbonio e migliorando la resilienza alimentare.
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