Efficient, robust, yield-optimized
Decanter centrifuges are the heart of every wet separation process line to obtain starch. For wheat starch, 3-phase decanters separate the prepared dough into gluten and fine particle starch (B-starch), crude starch (A-starch) and a liquid phase containing dissolved materials (pentosanes).
Feed composition and flow rates can vary, especially with natural products. To maintain top separation performance, the decanter must adapt. With GEA Varipond C, you can instantly adjust pond depth and the separation zone – even during operation.
Just select the diameter, manually or automatically, and the system adjusts automatically to changing feed conditions. With Varipond C you can even program and save recipes in your control system to select the optimum operation mode with the touch of a button.
The deep pond design of the bowl results in excellent clarification results. The deeper pond makes for higher pressure onto the separated solids. On top, the solids are discharged at a smaller diameter in deep pond bowls compared to shallow pond designs. This reduces the energy consumption of your decanter.

In starch processing, stick-slip in decanters can cause costly damage. GEA’s Active Torque Control (ATC) detects and stops it early – automatically.
Using smart sensors, ATC adjusts speed to prevent stick-slip with minimal impact on performance. The result: dry solids, no downtime, and lower drying costs – all hands-free.
GEA offers the ATC automated monitoring and control system also as retrofits for already installed starchMaster decanters.
Fast and slow - the perfect bowl speed combination for CIP (cleaning-in-place)
During CIP, we first speed up the bowl to maximum speed to use as much centrifugal force as possible to get the surfaces clean. In the second phase of our CIP cleaning cycle the speed is reduced and the liquid ring collapses. This leads to high splashing and turbulence inside the bowl with the result that the CIP liquid hits every corner and every spot.


I separatori a ugelli vengono utilizzati per lavare e concentrare l'amido grezzo e per addensare il glutine. È possibile ottenere un amido di alta qualità solo se piccoli residui di fibre, lipidi, proteine e sostanze disciolte vengono eliminati in modo efficiente dall'amido. Per questi processi GEA offre separatori a ugelli a due e tre fasi, cias...

Per il recupero dell'amido vengono installati decanter di chiarificazione in varie fasi del processo, a seconda del materiale grezzo.
GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
Grazie al nuovo sito produttivo SmartParc, le aziende di trasformazione alimentare del Regno Unito stanno riducendo i costi operativi e le emissioni. Basato sulla tecnologia di riscaldamento e raffreddamento GEA, questo modello di produzione collaborativo dimostra come l'innovazione stia accelerando le ambizioni di azzeramento delle emissioni nette del settore.
"Fare le uova come la birra". Un paragone che prima fa sorridere e poi riflettere: in effetti è il modo più semplice per spiegare qualcosa di molto complesso. Attraverso questo breve filmato girato nel cuore agricolo degli Stati Uniti, scopriamo la fermentazione di precisione e il lavoro concreto necessario per trasformare un'idea in cibo.