Upstream
To safeguard ocean ecosystems, bilge water must be de-oiled to legally specified levels prior to discharge. GEA's innovative treatment systems not only comply with these stringent requirements but also offer substantial economic advantages to operators.

Across various processes in the oil and gas industry, including the treatment of water, strict adherence to environmental regulations is crucial. To meet the standards set by the International Maritime Organization (IMO), GEA offers specialized high-performance, self-cleaning centrifugal separators and clarifying decanter centrifuges. The goal is to efficiently reduce the oil content in the bilge water to levels below the legally specified limits, often set at 15 ppm or 5 ppm in some regions.
Continuous and reliable operation, along with cost-effective features such as reduced disposal costs and low energy consumption, makes GEA's solutions suitable for both offshore and onshore applications. The emphasis on compliance, efficiency and cost-effectiveness is a common thread in addressing the challenges posed by oil-contaminated bilgewater in the oil and gas industry.
We use a special oil-in-water measuring device to monitor the aqueous phase and ensure the purity levels of the de-oiled water. If the required levels of residual oil in the water are exceeded, the liquid is recirculated to the bilge water tank and is only released when it meets the exact environmental requirements.
GEA plants for treating bilge water, with a high-performance separator as the main component, offer a range of advantages that systematically focus on the requirements of the oil and gas industry. Our treatment systems are designed accordingly to ensure that the required values are achieved safely and sustainably. During this process, the treatment plant separator continuously separates the oil and water phase, while also automatically removing sludge from the bilge water. Not only the significantly reduced disposal costs resulting from this process, but also the low energy consumption and the space-saving design of our separators sustainably reduce operating cost. The recovered oil can be used by operators for different purposes, thus providing additional cost efficiency.

Bilge water treatment utilizing centrifugal force for cleaner discharge
Visualizzazione di 1 su 1

La termoformatura riveste da tempo un ruolo centrale nel settore del confezionamento alimentare. Ora si trova di fronte a un cambiamento radicale. Con l'inasprirsi delle normative, l'evoluzione dei materiali e l'aumento dei costi, le linee di formatura, riempimento e sigillatura non devono solo funzionare in modo affidabile: oggi hanno un ruolo fondamentale nel garantire che gli alimenti rimangano freschi, convenienti e riciclabili. Ecco le principali tendenze nella termoformatura che stanno plasmando il confezionamento e la consegna di prodotti alimentari.

Dai frutteti del Capo agli scaffali dei negozi in 40 paesi, l’azienda sudafricana Betko ha costruito il proprio business puntando su freschezza, tempi rapidi e affidabilità. Grazie alla tecnologia di refrigerazione in atmosfera controllata di GEA, l’azienda è ora in grado di conservare mele e pere fino a 14 mesi e di ridurre il consumo energetico del 20%, il tutto grazie a una collaborazione che dura da oltre 30 anni.