Alternative proteins from insects

Small solutions for a big challenge

Producing affordable, safe and nutritious feed and food for a rapidly expanding world population is an ever-more critical challenge. Edible insects, or insect-derived protein in particular, could help to close the protein gap as well as food production cycles.

GEA expertise for insects processing includes everything from the raised insect to protein powder and even further to processed food.

Insects for future – a small solution to a big challenge
Food properties

In the majority of cases insect protein today is used for feed purposes, i.e. for aquacultures or piglet farms, but these small creatures are extremely versatile.

Alimenti alternativi sostenibili

Insects are not only impressive due to their nutrient density. The use of insects as an alternative type of protein is also environmentally sustainable.

From heating and grinding, protein extraction in decanters, subsequent evaporation and drying as well as polishing of the lipid phase, GEA offers all key technologies for insects processing.

From heating and grinding, protein extraction in decanters, subsequent evaporation and drying as well as polishing of the lipid phase, GEA offers all key technologies for the extraction of proteins and fats from insects.

Downloads

Approfondimenti GEA

Kytero 10 I grandi cambiamenti iniziano in piccolo

Con GEA kytero 10, i ricercatori e gli sviluppatori dei settori biofarmaceutico, alimentare e New Food hanno ora a disposizione un potente acceleratore di ultima generazione.

Fueling the circular economy in shipping

Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.

Scrambled egg made with egg altnerative

Uova più sostenibili sulle nostre tavole

GEA aiuta i clienti a testare e sviluppare prodotti e ingredienti alternativi alle uova realizzati con la fermentazione di precisione.

Ricevi notizie da GEA

Resta in contatto con le innovazioni e le storie GEA iscrivendoti alle news di GEA.

Contattaci

Siamo qui per aiutarti! Solo pochi dettagli e saremo in grado di rispondere alla tua richiesta.