R&D Tablet Presses
Formulation & Small-Scale Production - increased versatility - increased safety - increased productivity - increased flexibility
Exchangeable Compression Module - all parts in contact with the product, including the tooling, are encapsulated inside the closed ECM. The ECM can easily be removed from the machine in a fast and contained manner, completely eliminating the need for cleaning of the inside of the press. This results in an extremely short product change-over in 30 minutes.
The NexGen Press® with bi-layer ECM enables continuous bi-layer tableting on a small scale. It is the perfect solution to your bi-layer formulation development, clinical trial and other small-scale production needs.
Products
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NexGen Press® 30
Featuring an innovative design that promotes operator (and environmental) safety and ease of use, the NexGen Press® range is modular, intuitive and cost-effective to run, combining unrivaled containment with fast product changeovers and the best price-performance tableting system..
NexGen Press® range
Featuring an innovative design that promotes operator (and environmental) safety and ease of use, the NexGen Press® range is modular, intuitive and cost-effective to run, combining unrivaled containment with fast product changeovers and the best price-performance tableting system..
GEA Insights
Modern herd management: a smarter way to farm
In a dairy herd, every cow has her own story – and modern herd management tools help tell it. By tracking health, habits and needs, these smart systems let farmers care better, work smarter and keep milk flowing. It's the secret behind happy herds and successful, more sustainable dairy farming.
Nourrir le futur : La puissance novatrice de la lyophilisation
Pour nous, chez GEA, la réduction des déchets est importante. Nous sommes conscients qu’en exploitant la puissance de la technologie de la lyophilisation, nous pouvons transformer les denrées alimentaires en excédent en produits de valeur qui dureront longtemps, pour aider à réduire les déchets, allonger la durée de conservation et mettre en place un système agroalimentaire plus résilient pour les générations à venir.
