Speed. Precision. No Compromise.
GEA OptiSlicer 7000
Whether you're slicing calibrated or irregularly shaped products, the GEA OptiSlicer 7000 is the ultimate slicing solution, combining maximum output capacity with great slicing and portioning quality.
Better performance meets better yields
The GEA OptiSlicer 7000 is engineered for maximum slicing capacity while making efficient use of production space. Its wide throat (measuring 500 mm x 200 mm) enables high-throughput slicing and can process up to four sausages of 110 mm caliber simultaneously. This allows it to deliver up to 2,000 kg/h (depending on product and application).
It is available in two configurations: a single-drive version for high-volume slicing of calibrated products and an optional dual-drive version designed to maximize yield when slicing irregular or natural products.
Featuring advanced involute blade technology (R470 or R505), the OptiSlicer 7000 delivers smooth, uniform slices with minimal variation. The newly developed R505 blade, with its extended cutting edge and optimized push-pull ratio, further improves portioning quality and consistency across all lanes.
For natural products, the OptiSlicer 7000 can be paired with GEA’s X-ray or optical scanning systems. This integration takes slicing accuracy to the next level, minimizing giveaway, maximizing raw material usage and increasing overall yield.
Technical details
|
|
GEA OptiSlicer 7000 – 1200 |
GEA OptiSlicer 7000 – 1850 |
|
|
Type of blade |
Involute blade |
Involute blade |
|
|
Blade size |
R 470 mm / R 505 mm (Option) |
R 470 mm / R 505 mm (Option) |
|
|
Max. blade speed |
1,500 rpm |
1,500 rpm |
|
|
Cutting cross-section* |
Width of 500 mm up, |
Width of 500 mm up, |
|
|
Max. product length |
1,200 mm |
1,850 mm |
|
|
Machine dimensions (L × H × W) |
4,260 × 2,285 × 1,404 mm |
5,518 × 2,783 × 1,404 mm |
|
|
Product loading |
Automatic |
Automatic |
|
|
GEA Interleaver |
Option, 2 lanes independent |
Option, 2 lanes independent |
|
|
GEA Folding Device |
Option |
Option |
|
|
Digital services |
Option, GEA Insight / Remote Partner |
Option, GEA Insight / Remote Partner |
|
Notes:
- *Depends on machine configuration, product features and application.
- Power supply (max.): 11 kW, compressed air in accordance with 7-4-4-ISO8573-1: 6 bar 615-600 l/min, depending on the machine specification
- Noise emission in accordance with EN ISO 11204: < 76 dB (A)
Tailored to your application
The GEA OptiSlicer 7000 can be configured with a range of smart options to meet specific production needs. Add-ons like the GEA Check 4000 enable in-line portion weighing for tighter weight control, while the GEA OptiScanner range ensures precise slicing of irregular products with minimal giveaway. For folding portions, GEA has a folding device, which is located in the slicing area and adjustable in three directions. For premium presentation, the OptiSlicer can also be equipped with a film or paper interleaver; ideal for cheese and high-value products.
Downloads
Get in touch
A partnership beyond machines
Whether you're launching new products or upgrading existing lines, the GEA OptiSlicer 7000 is designed to deliver lasting value—through higher yields, improved efficiency and consistent quality. Our specialists work closely with you to evaluate your production needs and explore where the OptiSlicer 7000 can make a difference for you.
From first consultation to ongoing service, GEA offers more than just machinery. With global expertise, short lead times and comprehensive support, we’re here to help you build a smarter, more efficient slicing process.
Prestations de services
GEA Service level agreements
Discover how GEA’s advanced technologies and tailored services optimize productivity, sustainability, and automation for your food processing or packaging business.
Making the cut
Our high-quality slicing blades meet unique needs of our customers and are engineered to provide outstanding performance, durability and precision
GEA Insights
La biotech à l’épreuve du réel
Le nouveau Centre d’application et de technologie (ATC) GEA de Sarstedt, au sud de Hanovre, n’est ni un showroom ni un ersatz de laboratoire. C’est un lieu conçu pour les essais, la collecte de données et les décisions précoces. Un endroit où l’on détermine si un concept biologique peut devenir un procédé industriel robuste. Cette étape est plus importante qu’il n’y paraît.
L'évolution des emballages alimentaires en 4 tendances
Si le thermoformage joue depuis longtemps un rôle central dans le domaine de l'emballage alimentaire, il doit aujourd'hui affronter un tournant majeur. À une époque comme la nôtre où les réglementations se durcissent, où les matériaux évoluent et où les coûts augmentent, il ne suffit plus que les lignes de conditionnement FFS ou <i>Form-Fill-Seal</i> (Former-Remplir-Sceller) fonctionnent de manière fiable : elles sont désormais déterminantes pour garantir la fraîcheur des denrées, un prix accessible et la recyclabilité. Examinez de plus près les grandes tendances qui dans le domaine du thermoformage façonnent le secteur de l'emballage et de la distribution alimentaires.
