Enrobeuses

Un bon enrobage ajoute à la valeur de vos produits. Aujourd'hui, pour suivre la tendance qui consiste à manger plus sain et à réduire l'apport en matières grasses, vous devez pouvoir contrôler de manière plus précise les paramètres d'enrobage. C'est possible avec les solutions d'application de farine et de préfarinage de GEA, qui permettent en sus de produire de manière économique tout un éventail de produits appétissants.

Coating systems

A coating system sequentially coats the product in a number of steps that are usually referred to as ‘passes’. A pass combines a dry and wet stage, and passes are often repeated. This may be done to increase the total pick-up or give the end-product a particular taste, look or mouthfeel.

Different kind of pre-dusting, batter & breader coating applications | Industrial food coating equipment

A typical coating system comprises various process stages:

  • Pre-dust: a dry coating
  • Adhesion batter: a wet coating, applied over the pre-dust to glue the breader or crumb
  • Breading: a dry (particulate) coating containing components ranging from flour to bread crumb and coarse cornflakes

GEA’s pre-dusting, battering and breading machines give you the capability to cost-effectively produce an appetizing variety of products. You can precisely balance quality, yield and costs with innovative machines and configurations of wet and dry coatings. Add to this the passionate GEA people and their unrevealed application know-how and you have the ultimate winning formula. 

Technology Center Bakel

Test before you invest!

Want to validate, experiment and innovate, without the risk of disturbing your day-to-day production? Our Food Solutions Technology Center in Bakel, the Netherlands, is the place to go. What’s more – our doors are always open, even remotely!

Read more

Food Now webinar

Thursay, September 2nd 10.00 CEST or 17.00 CEST / 11:00 EDT

Join the webinar 'Coating 360°' and get a 360° view on industrial food coating and gain insights on how to master the process

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