New Food

How technology backs alternative proteins industry

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Press release

GEA opens its Janesville hub to fast-track alternative proteins in the U. S.

Launch video

See the highlights from GEA’s new tech center opening.

Story: New recipe for indulgence

Rethinking coffee and chocolate with sustainable alternatives.

Wildtype cultivated seafood, Arye Elfenbein, CCBY4.0

Story: Tipping point for new food production

How can alternative proteins become affordable to produce? Engineers designing smart process efficiency.

A bowl of pasta with cultivated meat

Story: Bridging the gap

GEA helps scale new protein production from lab to plant.

GEA inaugurates technology center for alternative protein industry

Press release

GEA inaugurates technology center for alternative protein industry

Scrambled egg made with egg altnerative

Story: Sustainable eggs

Egg alternatives meet demand for animal-free choices.

How precision fermentation can advance sustainable dairy

Story: Animal-free dairy

GEA enables milk and cheese without cows.

In tomorrow’s pan: safe, nourishing, functional new food. Source: GEA film “Ideas that could feed the world”

Story: “The new food shortcut“

GEA is exploring new food frontiers and, together with Solar Foods, is showing how little it takes to produce food sustainably – out of thin air.

Film „Ideas that could feed the world”

GEA and Solar Foods give food for thought: This new food film is part of the series of the same name.

New Food Frontiers

Report: New Food Frontiers

The alternative protein industry has made rapid progress in recent years. GEA surveyed more than 1,000 chefs globally to get their views on new food, including cell-based foods and beverages.

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