GEA guarantees engineering, development and manufacturing of the most advanced packaging solutions suitable to satisfy the constantly changing needs in food markets. The systems offer the right solutions to preserve and handle short-cut dry pasta with the well known packs like pillow, flat bottom, brick or gusseted bags.

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GEA Package Weigher: entirely made in stainless steel with an accurate weight control system for nests, long-cut and short cut dry pasta.

Intermittent medium speed packaging system designed for short-cut pasta and dry granular food.

The GEA V-Packer IM is an intermittent motion packaging system suitable for the handling of short cut pasta and dry granular food.

Intermittent medium speed packaging system with variable and adjustable inclination suitable for particularly fragile products.

Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.

From the orchards of the Cape to store shelves across 40 countries, the South African packhouse Betko has built a business on freshness, timing and reliability. With GEA’s controlled atmosphere refrigeration technology, the company can now store apples and pears for up to 14 months and cut energy consumption by 20%, with a partnership of more than 30 years at the heart of it all.