GEA guarantees engineering, development and manufacturing of the most advanced packaging solutions suitable to satisfy the constantly changing needs in food markets. The systems offer the right solutions to preserve and handle short-cut dry pasta with the well known packs like pillow, flat bottom, brick or gusseted bags.

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GEA Package Weigher: entirely made in stainless steel with an accurate weight control system for nests, long-cut and short cut dry pasta.

Intermittent medium speed packaging system designed for short-cut pasta and dry granular food.

The GEA V-Packer IM is an intermittent motion packaging system suitable for the handling of short cut pasta and dry granular food.

Intermittent medium speed packaging system with variable and adjustable inclination suitable for particularly fragile products.
GEA centrifuges enable wastewater reuse, resource recovery, and water security by turning biosolids into value in a world facing growing water scarcity.
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
Pets are family – and owners expect premium, transparent and sustainable nutrition. Freeze-drying, powered by GEA technology, helps pet food makers deliver.