GEA guarantees engineering, development and manufacturing of the most advanced packaging solutions suitable to satisfy the constantly changing needs in food markets. The systems offer the right solutions to preserve and handle short-cut dry pasta with the well known packs like pillow, flat bottom, brick or gusseted bags.

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GEA Package Weigher: entirely made in stainless steel with an accurate weight control system for nests, long-cut and short cut dry pasta.

Intermittent medium speed packaging system designed for short-cut pasta and dry granular food.

The GEA V-Packer IM is an intermittent motion packaging system suitable for the handling of short cut pasta and dry granular food.

Intermittent medium speed packaging system with variable and adjustable inclination suitable for particularly fragile products.

The new GEA Application and Technology Center (ATC) in Sarstedt, south of Hannover, is neither a showroom nor a substitute for a lab. It is a place for testing, data collection and early decisions. This is where it becomes clear whether a biological concept can become a robust industrial process. That step is bigger than it may seem.

Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.