Vertical Packaging Machines
GEA guarantees engineering, development and manufacturing of the most advanced packaging solutions suitable to satisfy the constantly changing needs in food markets. The systems offer the right solutions to preserve and handle short-cut dry pasta with the well known packs like pillow, flat bottom, brick or gusseted bags.
Products
Showing 4 of 8
GEA Package Weigher W & WS
GEA Package Weigher: entirely made in stainless steel with an accurate weight control system for nests, long-cut and short cut dry pasta.
GEA V-Packer
Intermittent medium speed packaging system designed for short-cut pasta and dry granular food.
GEA V-Packer IM
The GEA V-Packer IM is an intermittent motion packaging system suitable for the handling of short cut pasta and dry granular food.
GEA V-PACKER IM-IV
Intermittent medium speed packaging system with variable and adjustable inclination suitable for particularly fragile products.
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GEA Insights
GEA reports profitable growth for 2025 and expects accelerated revenue growth
GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
How SmartParc is rewriting the rules of food production
Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.
The food science playground
“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.
