Machines specifically designed for long-cut pasta shapes like spaghetti and bucatini, continuously improved over the years in terms of packaging speed and waste reduction. Machines can be provided also as a packaging unit, featuring a dosing system calibrated and paired with the machine's packaging capacity.

Showing 4 of 5

The GEA H-Packer SI is an intermittent motion packaging machine for long cut pasta and special products in pillow type bags.

High speed Packaging system specifically designed for long cut pasta.

A faster, highly reliable and technologically advanced system, comprising a double dosing unit and a continuous motion packaging machine for long-cut pasta packaging.

GEA Package Weigher: entirely made in stainless steel with an accurate weight control system for nests, long-cut and short cut dry pasta.

Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.

From the orchards of the Cape to store shelves across 40 countries, the South African packhouse Betko has built a business on freshness, timing and reliability. With GEA’s controlled atmosphere refrigeration technology, the company can now store apples and pears for up to 14 months and cut energy consumption by 20%, with a partnership of more than 30 years at the heart of it all.