Machines specifically designed for long-cut pasta shapes like spaghetti and bucatini, continuously improved over the years in terms of packaging speed and waste reduction. Machines can be provided also as a packaging unit, featuring a dosing system calibrated and paired with the machine's packaging capacity.

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The GEA H-Packer SI is an intermittent motion packaging machine for long cut pasta and special products in pillow type bags.

High speed Packaging system specifically designed for long cut pasta.

A faster, highly reliable and technologically advanced system, comprising a double dosing unit and a continuous motion packaging machine for long-cut pasta packaging.

GEA Package Weigher: entirely made in stainless steel with an accurate weight control system for nests, long-cut and short cut dry pasta.

The new GEA Application and Technology Center (ATC) in Sarstedt, south of Hannover, is neither a showroom nor a substitute for a lab. It is a place for testing, data collection and early decisions. This is where it becomes clear whether a biological concept can become a robust industrial process. That step is bigger than it may seem.

Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.