Thermal Treatment Equipment
Thermal treatments for fresh pasta are divided into pasteurization, drying and cooling. Respectively they allow to reduce the bacterial count, dry the surface of the product after the pasteurization process and finally cool down the output to proceed to the packaging phase.
Products
Showing 4 of 6
CA - Drying Zone
Machine designed to dry the product on the surface.
E - Predryer
Machine designed to dry the product surface and remove humidity to lower water activity and increase product shelf life.
F - Cooler
Machine designed to cool product and take it to the desired packaging temperature.
GEA PureWave Pasteurizer
Revolutionize your fresh pasta production with the GEA PureWave Pasteurizer. Enhance quality, reduce energy and water usage, and cut operational costs with a sustainable and compact pasteurization solution.
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GEA Insights
Shifts in food packaging: 4 trends
Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.
Fruit storage at Betko: Control from peak harvest to global delivery
From the orchards of the Cape to store shelves across 40 countries, the South African packhouse Betko has built a business on freshness, timing and reliability. With GEA’s controlled atmosphere refrigeration technology, the company can now store apples and pears for up to 14 months and cut energy consumption by 20%, with a partnership of more than 30 years at the heart of it all.
