Forming Machines
Our technology allows the production of all typical pasta shapes with high-speed forming machine with quick die change and complete wash down. They're suitable for the production of single and double sheet finished products with hard and soft fillings, thanks to the combination of different filling pumps: lobe, paddle and screw.
Products
Showing 4 of 6
Folding pasta for Cannelloni
System designed to fold pasta around the pre-dosed filling to form cannelloni.
GEA FreshPasta Former 1 C540
Single sheet forming machine designed for products like single sheet cappelletti and ravioli.
GEA FreshPasta Former 1 C540B
Single sheet forming machine designed for products like single sheet cappelletti and ravioli.
GEA FreshPasta Former 1 T540
Forming equipment for tortellini, read more here
Downloads
GEA Insights
Chilling Danish pastries with purpose
German pastry specialist Wolf ButterBack expands with GEA’s ammonia-based BluX chiller technology that delivers flexible, low-maintenance cooling while helping the company move closer to net zero.
A partnership shaping the soul of pasta
Barilla and GEA unite tradition with innovation at a new R&D pilot plant in Illinois – boosting speed, flexibility & quality while keeping the soul of pasta alive. 🍝
Using everything: How by-product processing reduces food waste
Maximizing the value of every resource is key to a circular economy. Modern technology unlocks the vast potential in animal by-products, transforming side-streams into valuable proteins, fats and biofuels for new, more sustainable value chains.
