Forming Machines
Our technology allows the production of all typical pasta shapes with high-speed forming machine with quick die change and complete wash down. They're suitable for the production of single and double sheet finished products with hard and soft fillings, thanks to the combination of different filling pumps: lobe, paddle and screw.
Products
Showing 4 of 6
Folding pasta for Cannelloni
System designed to fold pasta around the pre-dosed filling to form cannelloni.
GEA FreshPasta Former 1 C540
Single sheet forming machine designed for products like single sheet cappelletti and ravioli.
GEA FreshPasta Former 1 C540B
Single sheet forming machine designed for products like single sheet cappelletti and ravioli.
GEA FreshPasta Former 1 T540
Forming equipment for tortellini, read more here
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GEA Insights
GEA products: pathway to resource efficiency
Costs for energy, water and raw materials are rising with efficiency becoming a decisive competitive factor. GEA identifies more resource-efficient successor solutions in a transparent way and has them independently validated. Now a portfolio of more than 50 products, what does it take to make the grade and how do customers benefit? GEA insiders share why these innovations are so transformative.
Chilling Danish pastries with purpose
German pastry specialist Wolf ButterBack expands with GEA’s ammonia-based BluX chiller technology that delivers flexible, low-maintenance cooling while helping the company move closer to net zero.
A partnership shaping the soul of pasta
Barilla and GEA unite tradition with innovation at a new R&D pilot plant in Illinois – boosting speed, flexibility & quality while keeping the soul of pasta alive. 🍝
