Forming Machines
Our technology allows the production of all typical pasta shapes with high-speed forming machine with quick die change and complete wash down. They're suitable for the production of single and double sheet finished products with hard and soft fillings, thanks to the combination of different filling pumps: lobe, paddle and screw.
Products
Showing 4 of 6
Folding pasta for Cannelloni
System designed to fold pasta around the pre-dosed filling to form cannelloni.
GEA FreshPasta Former 1 C540
Single sheet forming machine designed for products like single sheet cappelletti and ravioli.
GEA FreshPasta Former 1 C540B
Single sheet forming machine designed for products like single sheet cappelletti and ravioli.
GEA FreshPasta Former 1 T540
Forming equipment for tortellini, read more here
Downloads
Related Videos
Forming roller Vacuum System – efficient filling for your fresh pasta.
GEA Insights
Celebrating digital transformation at GEA
Digital transformation at GEA means more than new tools – it’s about bold ideas, customer impact and a culture that values and drives innovation. Meet this year’s GEA Better World Awards Innovation & Digitalization winners who were celebrated for solutions which are shaping the future of our business.
From fossil fuels to future-ready: The rise of heat pumps
While the initial interest in heat pumps was to save on operating costs, reducing emissions is now the main driver for the technology. Learn more about how GEA is spearheading efforts to increase energy efficiency and reduce CO2 emissions through hidden champion heat pump technology for industrial and district heating sectors.
A new recipe for indulgence
What if your favorite chocolate didn’t require cocoa beans and your coffee was locally produced? As climate disruption, price hikes and ethical concerns hit two of our most beloved indulgences, scientists are reimagining how we produce them – using microbes, not monocultures. The goal: preserve the flavor and properties of coffee and chocolate while minimizing carbon emissions and improving food resilience.
