Machine designed to mix the ingredients and prepare them for the following process phase.

After manual loading of raw materials, the mixing process is carried out by a paddled shaft with adjustable paddle inclination for a programmed amount of time. When mixing is completed, the mixer is turned and discharged.
An opening carter with safety switch facilitates the washing process. The N - Batch standing mixer has four wheels for easy shifting. The curved shape of the mixing tank is designed to reduce product stagnation and facilitate overall maintenance.

After manual loading of the raw materials, the mixing process is carried out by a paddled shaft with adjustable paddle inclination for a programmed amount of time. When the mixing is completed, the mixer is turned and discharged.
The mixing tank is built in stainless steel, with rounded corners to avoid product stagnation. The tank can be lifted and tilted. An opening carter with safety switch facilitates the washing operations.
The structure features four adjustable feet, a platform with safety switch for the vertical movement of the mixer and a rasing jack.
Machine Performance:

Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.

From the orchards of the Cape to store shelves across 40 countries, the South African packhouse Betko has built a business on freshness, timing and reliability. With GEA’s controlled atmosphere refrigeration technology, the company can now store apples and pears for up to 14 months and cut energy consumption by 20%, with a partnership of more than 30 years at the heart of it all.