The GRIM features an automatic dosage of flour (ponderal or volumetric), micro ingredients, and liquids. Water and eggs dosage is carried out with a valve and a flowmeter, both controlled by a PLC.
Machine usually placed on a stainless-steel terrace, which facilitates the discharge and feeding to the following machine. It features a shaft with paddles fixed by a conical joint, and an opening cover for easy access to the mixing vessel, provided with a safety switch. All dosers are customizable in accordance with the desired program.
The premixer and the high precision dosers guarantee a superior quality of the dough, with mixing times of at least 12 minutes, allowing for the development of a proper gluten matrix, which ensures a better pasta elasticity.
Machine Performance:
- Capacity: 150-1800 kg/h
GRIM - Double vessels
GRIM - Double vessels
The GRIM2 features an automatic dosage of flour (ponderal or volumetric), micro ingredients, and liquids. Water and eggs dosage is carried out with a valve and a flowmeter, both controlled by a PLC.
The machine is usually placed on a stainless-steel terrace, which facilitates the discharge and feeding of the following machine. It features shafts with paddles fixed by a conical joint, and an opening cover for easy access to the mixing vessel, provided with a safety switch.
All dosers are customizable in accordance with the desired programme.
Machine Performance:
- Capacity: 1200-3000 kg/h
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GEA Insights
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In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.
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