GEA's Dies and Moulds Department studies and develops systems that cover all the shaping process phases in pasta and snack processing lines, including shaping, cutting, cleaning and maintenance of the dies. GEA provides equipment such as extrusion moulds, cutting systems and die washing machines.
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With more than 800 pasta formats, GEA can produce dies and moulds that can satisfy even the most demanding market requests. From the classic penne, conchiglie, spaghetti, lasagne to the more complex ones that feature shapes of animals or cartoon characters.
Washing unit which can operate one or two dies. The models designed for pasta dies can feature either an electromechanical control or a PLC one, while the snack and pellet and gluten free models feature only the electromechanical one.
Washing unit which can operate two dies. According to the model, they can feature either an electromechanical control or a PLC one.
Washing unit which can operate one die. According to the model, it can feature either electromechanical control or a PLC one. The models designed for pasta dies can feature either one, while the snack and pellet and gluten free models feature only electromechanical control.
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