GEA's experience and technological know-how in the cutting sector, allowed us to developed machines dedicated to the cutting of all kinds of pasta formats, guaranteeing high precision and efficiency.


Precision cutting for premium pasta. Discover the cutting-edge technology behind our GEA penne cutters. Download the brochure and slice your way to superior pasta
German pastry specialist Wolf ButterBack expands with GEA’s ammonia-based BluX chiller technology that delivers flexible, low-maintenance cooling while helping the company move closer to net zero.
Barilla and GEA unite tradition with innovation at a new R&D pilot plant in Illinois – boosting speed, flexibility & quality while keeping the soul of pasta alive. 🍝
Maximizing the value of every resource is key to a circular economy. Modern technology unlocks the vast potential in animal by-products, transforming side-streams into valuable proteins, fats and biofuels for new, more sustainable value chains.