Superior Membrane Filtration Systems
GEA custom designs membrane filtration systems that best utilize the technologies of microfiltration, ultrafiltration, nanofiltration, or reverse osmosis for each customer's specific application.

GEA membrane filtration systems are known worldwide for leading technology, high performance, and energy efficiency. Specific benefits of GEA systems include:
The scope of supply offered by the GEA Group means that complete turnkey plants, incorporating membrane filtration, can be supplied from a single source. This ensures equipment compatibility, operational efficiency, security of outcome and fast instillation and commissioning GEA also offers complete self-contained pilot plant units for product testing and process development.

Condensate from evaporation plants is used as boiler feed water, process, cooling, and rinsing water or is directly discharged into a drainage ditch. For this purpose, the condensate must be purified. Impurities in the condensate can be removed by membrane filtration, in the particular case by reverse osmosis, and high condensate qualities can be...

GEA cross-flow filtration with robust ceramic membranes are used for the effective recovery of beer from tank bottoms. Modular plants are supplied on compact skids in three standard sizes with processing capacities of approximately 250 hl, 500 hl and 1000 hl per day depending on the dry solids content of the product.

Supporting small to large feed rates, and configurable for both batch and continuous processes, the dedicated AromaPlus system is built on our reverse osmosis (RO) membrane filtration technology.

GEA’s cross-flow membrane filtration units have been specifically designed to deliver a clear, colorless, tasteless and aroma-free neutral alcoholic base. The neutral alcohol base used in a hard seltzer derives from a fermentation process with no distillation step.
German pastry specialist Wolf ButterBack expands with GEA’s ammonia-based BluX chiller technology that delivers flexible, low-maintenance cooling while helping the company move closer to net zero.
Barilla and GEA unite tradition with innovation at a new R&D pilot plant in Illinois – boosting speed, flexibility & quality while keeping the soul of pasta alive. 🍝
Maximizing the value of every resource is key to a circular economy. Modern technology unlocks the vast potential in animal by-products, transforming side-streams into valuable proteins, fats and biofuels for new, more sustainable value chains.