Grinding Equipment

GEA offers a comprehensive range of grinders to suit your unique needs; fresh or frozen meat, vegetables or cheese. Designed with flexibility, low costs and of course food safety in mind, our versatile units can be quickly adapted to a wide variety of functions and food.

The standard in grinding

We understand the vital role that grinding plays in the preparation process. Therefore, our dedicated team has developed the PowerGrind and ComboGrind machines, designed to enhance capacity, prioritize hygiene, and ensure utmost safety. Whether you're working with fresh meat, frozen meat, meat alternatives, cheese, or any other ingredient, our versatile grinders can meet your needs.
Main applications for GEA PowerGrind - Food grinding machine

When we grind our primary focus is to grind the meat into different levels of fineness. This process involves passing the meat through a series of sharp blades or hole plates. The size of the holes in the grinding plates determine the final texture of the ground product.

Other benefits when grinding can be homogenization of the product, mixing and fat incorporation. Overall, our grinders play a crucial role in processing by transforming raw materials into the required consistency for various food products and/or for the next process, eg. forming

At GEA, we place a strong emphasis on durability. Our extensive installed base of grinding machines speaks for itself, with over x% of them having been in operation for over 20 years. This serves as a testament to the quality and longevity of our products. When you choose GEA, you're choosing reliability, high capacity, and expertise.

GEA Technology Center Bakel Team Food Solutions

Food processing & packaging technology centers

Test before you invest!

Want to validate, experiment and innovate, without the risk of disturbing your day-to-day production? Our Technology Centers for Food Processing and Packaging are the place to go. What’s more – our doors are always open, even remotely!

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