It may surprise you how many products need homogenization in their manufacturing process to make them more compatible with your daily life. Stabilization and a longer shelf life have always been among the highest priorities in many different processing industries but, especially nowadays, as lifestyles continue to change rapidly, they are becoming more and more valued.Find out more
GEA PerformancePlus provides comprehensive analysis reports to customers and thus valuable information to monitor the health and safety of machines and equipment, increase their availability, ensure optimum productivity and cost control, and enable efficiency optimization potential and sustainable equipment utilization.
With global food waste increasing and affecting millions of people, GEA technology provides a sustainable way to recycle orange peel.
An innovative olive oil drinks company, founded in The Netherlands by the entrepreneur James Peterzon, has developed a patented method for producing tasty, one-a-day olive shots that anyone can take as part of their drive to eat a healthy diet and benefit from the claimed benefits of olive oil consumption. The company, Olivious®, has worked closely with GEA to generate a robust, reliable homogenization process, which generates a flavorful emulsion from the mix of olive oil and other ingredients, and which is shelf stable for 6-8 weeks, and so easier to store and to transport.
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