Homogenizing valve
coneVerge® is the highest efficiency, ultra-low pressure homogenizing device that reduces energy consumption for dairy and beverage products. Elimination of breakage risk and reduction of wearing part to only two pieces makes maintenance to be easily done by customers in-situ.
The coneVerge® maximizes efficiency by forming uniform, concentric, knife edge, optimum gap, multiple parallel flow channels between its fixed inner cone and sliding outer cone. The product flows through and exits these channels at high velocity and impacts with each other further enhancing energy utilization and homogenizing efficiency. The coneVerge® is TUV Add Better certified to reduce required homogenizer pressure and energy by up to 20%. In some cases, homogenizing pressure can be lowered even more than 20% - up to 50%.
Main Features
coneVerge® is registered as a trademark in several countries worldwide.
Have a look to the video to see how the coneVerge® works
Suitable for food, dairy, beverages and chemical emulsions process, NanoVALVE® gets the best out of the pressure: improves product viscosity and stability and minimizes running costs.
The standard valve is able to satisfy different market requests thanks to its capacity to personalize the profile and materials used.
The Ariete machines are the state-of-the-art technology for powerful reliable high pressure homogenizers and customized solutions.
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