Homogenizing valve
coneVerge® is the highest efficiency, ultra-low pressure homogenizing device that reduces energy consumption for dairy and beverage products. Elimination of breakage risk and reduction of wearing part to only two pieces makes maintenance to be easily done by customers in-situ.
The coneVerge® maximizes efficiency by forming uniform, concentric, knife edge, optimum gap, multiple parallel flow channels between its fixed inner cone and sliding outer cone. The product flows through and exits these channels at high velocity and impacts with each other further enhancing energy utilization and homogenizing efficiency. The coneVerge® is TUV Add Better certified to reduce required homogenizer pressure and energy by up to 20%. In some cases, homogenizing pressure can be lowered even more than 20% - up to 50%.
Main Features
coneVerge® is registered as a trademark in several countries worldwide.
Have a look to the video to see how the coneVerge® works
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