Homogenizing Valves
The standard valve is able to satisfy different market requests thanks to its capacity to personalize the profile and materials used.
GEA Standard valve allows the profile and materials customization which can vary according to the application and the effect demanded on the final product.
The valve is available in different versions and it covers low and upper pressure range allowing the optimization of the process performance. The flat valve (S type) and the sharp edge profile (R type), which covers up to 1.500 bar of pressure, answers to different process needs: S type is ideal for emulsions and it permits a longer life-time of the product while R type is designed for high performances where a higher cell rupture process i required.
The optimization on the material used, often realized in collaboration with GEA major clients, contributed to define the standard valve quality, capable of combining mechanical resistance and compliance with current hygienic normative in the food and pharmaceutical industries.
S type profile features:
R type profile features:
With the GEA kytero 10, researchers and developers in the biopharmaceutical, food and new food industries now have the latest generation of a powerful accelerator at their disposal.
Michele Schneider's life took an unexpected turn when she married her husband Virlei, an aspiring dairy farmer, and the two started dairy farm Fazenda Inovação Schneider Milk in Brazil. Being a newcomer in dairy farming, Michele saw her passion for the animals and the farm grow quickly. And so did her workload.
GEA helps customers test and scale alternative egg products and ingredients made with precision fermentation.