Homogenizing valve is one of the most important elements of GEA homogenizers to make happen the homogenization products effectively.
Fluids, pumped from the compression block to the homogenizing valve, pass through the valve and thanks to fluid dynamics energy, particles break down to the order of magnitude of micrometers and nanometers, depending on the characteristics of the product.
The research and design of GEA valves are based on high technologies able to work at the lowest pressure degree valuable, that’s why we can optimize the homogenization process of homogenizers ensuring both desired results and lesser energizing operation consumption.
GEA homogenizing valves can vary for design and dimension, according to micronization and dispersion the product required. A wide range of valves is available to satisfy every needs in relation to different flow rate and pressure rate combinations, that might change for various applications.
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The coneVerge® homogenizing valve is suitable for dairy, food and beverage products sensible to homogenization pressure.
Thanks to the innovative design the valve obtains outstanding homogenization performances at Ultra Low Pressure range, allowing energy savings up to 20%.
The new GEA NiSoX-Valve technology introduces a complete change in high pressure homogenization technology. The NiSoX-Valve design optimizes different fluid dynamic effects employing the energy in the most efficient and effective way.
Suitable for food, dairy, beverages and chemical emulsions process, NanoVALVE® gets the best out of the pressure: improves product viscosity and stability and minimizes running costs.
NanoVALVE HP has been designed with the aim of extending the concept of NanoVALVE even at high pressures (up to 700 bar) and to offer advantages especially in terms of homogenization effect and energy savings of new applications.
The impact of global warming is increasingly apparent all over the world. Towns and cities everywhere face the same challenge: providing their communities with reliable, affordable, sustainably sourced heat. GEA spoke with an expert in the field, Kenneth Hoffmann, Manager, Heat Pumps at GEA Heating & Refrigeration Technologies, about tackling global warming faster.
Something caught Farmer Tom's eye. Instead of another product demo, GEA showcased innovations via AR. That's only the start of GEA's interactive digital farm.
GEA scientists are working with researchers at the Graz University of Technology to configure a homogenization process and technology that turns eucalyptus pulp into 3D-printed, organic structures mimicking human veins, arteries and other tissues.