More resistant valve
The impact ring and passage head symmetrical profiles guarantee the reversibility of the valve and, of course, a double lifetime compared with the standard.
At the same time it is possible to select the more appropriate material for the process conditions depending on the application and validated materials are also available for pharm production industry (FDA and 3-A).
Re+VALVE features empower the valve for pharmaceutical, chemical and biotechnologies applications and also for nanoparticles production, nanodispersions and nanoemulsions; moreover it is perfectly compliant to the nutraceutical products characteristics, aromas, proteins and probiotics containing products.
Reimagine liquids
It may surprise you how many products need homogenization in their manufacturing process to make them more compatible with your daily life. Stabilization and a longer shelf life have always been among the highest priorities in many different processing industries but, especially nowadays, as lifestyles continue to change rapidly, they are becoming more and more valued.
Key features and main advantages:
- more technical resistance
- more lifetime
- reversible impact ring and passage head
- more operative arrangements number thanks to flat profile
- the valve can be selected according to operative conditions and thanks to direct control of main fluid dynamic parameters
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GEA Insights
The breakthrough that changed spray drying
In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.
Beyond the machine: unlocking better plant performance
An efficient machine does not automatically make an efficient factory. Real improvement often starts by looking beyond individual equipment and understanding how processes, energy systems and operating decisions affect one another. It’s a holistic approach designed to uncover opportunities that might otherwise be missed.
How a valve reshapes the way food and drinks are made
In food and beverage plants, valves are commonly operated using compressed air. GEA Hydract® Actuation Technology moves valves with water instead, in a closed, digitally controlled circuit. The result is a valve that can be held exactly in place and steered in fine-tuned steps. This results in lower energy use and greater control.
