From alarms to action, Smart diagnostics for complex processing.
Boost uptime with GEA InsightPartner® EvoHDry, real-time condition monitoring and predictive maintenance for evaporators, dryers and more!

GEA InsightPartner® EvoHDry is your next-generation condition monitoring tool designed to transform how you manage industrial processing equipment.
Built for industries where uptime is everything, EvoHDry combines real-time equipment monitoring with expert diagnostics and predictive maintenance software. It helps you move from reactive repairs to a proactive, performance-driven strategy.
GEA InsightPartner® EvoHDry is an advanced monitoring system for evaporators and crystallizers, spray dryers and liquid systems. It’s also one of the leading digital solutions for particle processing, delivering:

Whether you're in the dairy, chemical, or beverage industry, EvoHDry helps you improve operational performance in processing plants by tackling the real pain points:
EvoHDry supports smart, data-driven decisions with advanced analytics and seamless integration into your workflow. With our predictive maintenance for industrial equipment, you can:

No one knows GEA equipment better than we do. As an OEM, we combine our deep process knowledge with cutting-edge digital tools. EvoHDry is tailored for:
All supported by certified vibration experts and proprietary algorithms developed in-house.

Curious about our digital innovation and security approach through GEA Digital, where you can explore IoT whitepapers and insights into the customer journey:

Shift from crisis mode to a controlled, proactive maintenance strategy with GEA InsightPartner® EvoHDry, your reliable condition monitoring tool and predictive maintenance software for advanced processing environments.
As part of our Performance Partnership approach, we go beyond the equipment life cycle, co-developing targeted services that drive measurable improvements in availability, productivity, and sustainability, enabled by smart digital solutions and tailored to your goals.
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.