Fryers and oil treatment

Your deep-fried products need to be crisp, crunchy and golden-colored. GEA helps you to achieve perfect results with a range of frying solutions that guarantee attractive and tasty products - from chicken nuggets and fish fingers to non-coated fried pork and vegetarian products.

Enhancing taste and appearance

Fried poultry, pork, fish and vegetarian products | GEA frying and oil management solutions

Designed to meet the highest safety standard, GEA fryers have shown exceptional reliability over the last 45 years. They feature low oil consumption, self-supportive oil filtration and recipe control. GEA offers two models differentiating in capacity, the GEA EasyFry & GEA EasyFry XL.

As oil is a complex and expensive commodity, managing it efficiently saves processing costs and ensures consistently high food quality for the consumer. An integral part of the frying process is the different oil management solutions from GEA for the right oil supply, oil exchange and filtering of the oil. Good filtration is essential to prolong the lifespan of your frying oil, promote high product quality and minimize waste. GEA Oberlin Filter range offers an advanced, high-performance solution that suits perfectly the GEA fryer range and is available in three different capacities. Together with GEA Frying Oil Management, this makes sure your oil has a long and healthy life.

Together with the passionate GEA people and their unrevealed application know-how, this results in perfect frying and oil management.


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