Cooking, Roasting, Grilling and Smoking Equipment
Know-how to cook a product and understanding the principles of cooking is the basis for the art of cooking. Food processors want to serve the food chain with attractive, healthy and innovative food. Using the GEA ovens, processors are capable of tuning the products to their demands and innovation to anticipate future trends.
Pushing the art of industrial cooking
Three-phase cooking concept
The concept of three-phase cooking in a double spiral oven design is the core of the GEA Spiral oven family and sets them apart in the market of cooking. Condensation – evaporative cooling and drying/ evaporation are cooking phases that are the basic fundament of cooking. Our GEA CookStar and CookStar Turbo are designed to accommodate these phases and make the optimum cook possible.
The innovative way of in-line smoking
GEA CookStar in-line smoking solutions combine double spiral oven technology with the atomization of condensed natural smoke, to produce attractive fully cooked and smoked products. You can add value to your food products with a wide variety of smoke flavors, adjusted to your needs with GEA SuperHeatSmoke & HotSmoke.
Dual-zone linear cooking
With the GEA linear ovens, you can produce steamed, cooked and roasted products with a high yield and attractive appearance. For smaller capacities, the GEA FlowCook provides an excellent choice of cooking. Uniformity, versatility simplicity and reliability come together while cooking with this dual-zone linear oven.
Products
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GEA CookStar
Master industrial cooking with CookStar. Steam, cook, roast or smoke in one oven. High yield, consistent quality, and unmatched flexibility for high-throughput food production.
GEA CookStar First
Discover the GEA CookStar First spiral oven – compact, energy-efficient, and designed for first-time-right cooking in small to mid-size food production.
GEA CookStar Turbo
The GEA CookStar Turbo is the world's only industrial spiral oven that combines impingement airflow with horizontal airflow in one oven concept. This brings that extra flavor, color and crispiness to the product that no other spiral oven can match, with the flexibility to cook a wide variety of products.
GEA FlowCook
With GEA FlowCook, dual-zone linear inudstrial oven, you can produce steamed, cooked and roasted products with a high yield and attractive appearance. For smaller capacities this linear oven provides an excellent choice of cooking.
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Service Products
Endurlon® guiding strips
Do you want to extend the service intervals of your GEA CookStar? Reduce your maintenance costs? Improve hygiene? Now you can with Endurlon™ spiral oven guiding strips.
GEA RemotePartner for food processing and packaging equipment
GEA RemotePartner combines digital machine access and remote support to help you swiftly identify the root cause of any equipment issue and get instant assistance from GEA experts. The result: faster issue diagnostics and resolution, enhanced machine performance, greater efficiency and minimal downtime.
GEA InsightPartner for food processing and packaging equipment
By providing instant access to real-time equipment data, InsightPartner helps food processors manage their production better. Our cloud-based solution provides advanced analytics and comprehensive insights based on continuous data monitoring.
GEA Service level agreements
Discover how GEA’s advanced technologies and tailored services optimize productivity, sustainability, and automation for your food processing or packaging business.
GEA CookStar 1000 Gen 3
Better cooking for better business
Food processing & packaging technology centers
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GEA Insights
Touching lives, lifting communities
The GEA Foundation launched this year with a promise: to make a tangible difference in people's lives. From scholarships in Germany to clean water in Tanzania, the foundation is already proving that when companies commit to giving back, lives change.
Farmers reap benefits of tailored GEA batch milking system
Automated milking has become the first choice for many modern dairy farms. The benefits are compelling, and with a new batch milking solution from GEA, automated group milking for large dairy herds is possible without the need – and expense – of rebuilding existing facilities.
How Carlsberg keeps 10,000 valves in play
At Carlsberg’s Fredericia brewery, GEA VARIVENT valves are part of a long-game strategy. By reusing core valve bodies, retrofitting actuators and control tops, and planning maintenance around brewing seasons, Carlsberg extends asset life, reduces downtime and supports its ambitious water and sustainability targets.
