First-time-right spiral cooking
GEA CookStar First is the newest and smallest member of the market-leading CookStar family. It creates that ‘home cooked’ experience for small to mid-sized capacity production, with first-time-right spiral cooking.
The GEA CookStar First allows food producers to benefit from twin-zone, spiral cooking for the first time. It combines horizontal and vertical airflow, with unique three-phase cooking, to balance the critical elements of time, temperature, humidity and air circulation. This provides efficient cooking for a wide range of applications and maximum product flexibility, while offering the opportunity to upgrade to higher-production equipment, with minimal disruption, as the business develops.
The GEA CookStar First is designed for small to mid-sized capacity production of steam-cooked products, coated poultry, plant-based foods, baked or grilled products and ready meals.
At just 3.9m high, the GEA CookStar First is the lowest spiral oven on the market allowing it to fit easily into most brown-field sites. Its extensive functionality means the oven can accommodate a wide range of products and adapt as demands change. With their matching footprints, larger CookStar ovens can replace the ‘First’, as the business grows.
GEA has designed its CookStar First to provide the highest level of performance and efficiency in its class to give manufacturers increased throughput and yield. Key features include:
Fully automatic climate and exhaust control contributes to achieving a 12% reduction in energy and water consumption earning GEA CookStar First the GEA Add-Better environmental label.
The GEA SmartControl Premium HMI, standard on the GEA CookStar First, manages daily operation efficiently. The system also is the ideal tool to help shift managers coach, optimize and correct machine operations to improve daily efficiency.
In addition, many GEA innovations help to make life easy for manufacturers. These include:
GEA InsightPartner provides remote monitoring for better operational information and maintenance planning.
Better cooking insights and process control with GEA data driven solutions
The GEA CookStar industrial spiral oven. One of a family from GEA with excellent performance in terms of capacity, throughput, flexibility, consistency and reliability. Perfectly cooks poultry, pork, beef, fish or meat replacement products, consistently outperforming its rivals.
The GEA CookStar Turbo is the world's only industrial spiral oven that combines impingement airflow with horizontal airflow in one oven concept. This brings that extra flavor, color and crispiness to the product that no other spiral oven can match, with the flexibility to cook a wide variety of products.
GEA CookStar in-line smoking solutions combine double spiral oven technology with the atomization of condensed natural smoke, to produce attractive fully cooked and smoked products. It uses condensed natural smoke from the market-leading specialist in smoke condensates, Red Arrow.
Do you want to extend the service intervals of your GEA CookStar? Reduce your maintenance costs? Improve hygiene? Now you can with Endurlon™ spiral oven guiding strips.
GEA RemotePartner combines digital machine access and remote support to help you swiftly identify the root cause of any equipment issue and get instant assistance from GEA experts. The result: faster issue diagnostics and resolution, enhanced machine performance, greater efficiency and minimal downtime.
By providing instant access to real-time equipment data, InsightPartner helps food processors manage their production better. Our cloud-based solution provides advanced analytics and comprehensive insights based on continuous data monitoring.
BRF – Working with GEA CookStar since 1993
CookStar 1000 Gen 3 | Word of the expert
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