The concept of three-phase cooking in a double spiral oven design is the core of the GEA Spiral oven family and sets them apart in the market of cooking. Condensation – evaporative cooling and drying/ evaporation are cooking phases that are the basic fundament of cooking. Our GEA CookStar and CookStar Turbo are designed to accommodate these phases and make the optimum cook possible.
Find out how GEA Food Processing and Packaging technology is helping Europa Cuisson to continuously grow in their offer of ready-cooked poultry meat, just as CEO Juan Mate envisioned
With the GEA linear ovens you can produce steamed, cooked and roasted products with a high yield and attractive appearance. For smaller capacities the GEA FlowCook provides an excellent choice of cooking. Uniformity, versatility simplicity and reliability come together while cooking with the GEA FlowCook.
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