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Powering the future of packaging

GEA PowerPak 7000

The GEA PowerPak 7000 gives you fast format flexibility and delivers consistent, high-quality MAP, skin, and vacuum packs with reliable, efficient performance across films, formats, and sealing technologies.

PowerPak

Pack types

The GEA PowerPak 7000 supports a broad range of thermoformed packaging formats, including MAP, Skin and Vacuum packs. It is also compatible with sustainable packaging solutions, such as mono-material structures.

Accessories

Accessories for the PowerPak 7000 enhance the line into a flexible and efficient packaging solution. With End‑of‑Line systems the setup ensures smooth product flow, high process reliability, and optimized line performance from packaging to final handling.

Advanced technology

In addition to the GEA PowerPak 7000, the complete system includes GEA PowerHeat and GEA PowerJet.

Seafood and fish processing & packaging people

Our service & support

Partnership that goes beyond equipment

GEA Insights

The breakthrough that changed spray drying

In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.

Beyond the machine: unlocking better plant performance

Beyond the machine: unlocking better plant performance

An efficient machine does not automatically make an efficient factory. Real improvement often starts by looking beyond individual equipment and understanding how processes, energy systems and operating decisions affect one another. It’s a holistic approach designed to uncover opportunities that might otherwise be missed.

How a valve reshapes the way food and drinks are made

How a valve reshapes the way food and drinks are made

In food and beverage plants, valves are commonly operated using compressed air. GEA Hydract® Actuation Technology moves valves with water instead, in a closed, digitally controlled circuit. The result is a valve that can be held exactly in place and steered in fine-tuned steps. This results in lower energy use and greater control.

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