Discover the GEA PowerLabel 7000
With the GEA PowerLabel 7000, you achieve high-speed labelling performance, support efficient daily operation, and maximize output within a compact footprint. It combines proven GEA technology with specific design features such as label roll diameters of up to 400 mm and one-side operation, helping you maintain high throughput and ease of use in demanding packaging environments.
Maximize line performance Simplify operation and handling Optimize space and line integration
Technical Details
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GEA PowerLabel 7000 |
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Max. label size: |
30 x 30 mm |
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Max. Label width: |
200 mm |
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Max. Reel diameter: |
400 mm |
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Possible printing solutions: |
Inkjet, Thermal injekt, Thermal transfer, Laser printer |
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Our service & support
Partnership that goes beyond equipment
With GEA, you get more than a machine – you get a trusted partner.
- Installation & commissioning support
- Operator training programs
- Preventive maintenance services
- Global spare parts availability
- Access to GEA Technology Centers for product testing and development
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The GEA PowerPak 5000 is a versatile, reliable thermoforming packaging machine designed for flexibility and strong total cost of ownership. Built on proven GEA technology, it delivers essential performance without unnecessary complexity - ideal for today’s production needs and future requirements.
End of Line solutions
GEA's End-of-Line solutions keep your products moving seamlessly after thermoforming, ensuring uninterrupted flow into downstream processes and elevating overall line efficiency and reliability.
Service Products
GEA Service level agreements
Discover how GEA’s advanced technologies and tailored services optimize productivity, sustainability, and automation for your food processing or packaging business.
GEA First Aid Kits
In the food packaging industry, performance is paramount. High-speed slicing and packaging systems must function flawlessly to maximise productivity. Any unscheduled downtime is unacceptable, so it’s essential that you keep your equipment healthy.
GEA Insights
The breakthrough that changed spray drying
In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.
Beyond the machine: unlocking better plant performance
An efficient machine does not automatically make an efficient factory. Real improvement often starts by looking beyond individual equipment and understanding how processes, energy systems and operating decisions affect one another. It’s a holistic approach designed to uncover opportunities that might otherwise be missed.
How a valve reshapes the way food and drinks are made
In food and beverage plants, valves are commonly operated using compressed air. GEA Hydract® Actuation Technology moves valves with water instead, in a closed, digitally controlled circuit. The result is a valve that can be held exactly in place and steered in fine-tuned steps. This results in lower energy use and greater control.
