Setting new standards in packaging  

GEA PowerPak for skin application

The GEA PowerPak SKIN.50 gives you precise, high-quality skin packaging and the flexibility to run skin, MAP, and vacuum on one lines. Its wrinkle-reducing design enhances shelf appeal and performance.

Pack types

The GEA PowerPak SKIN.50 supports a broad range of thermoformed packaging formats, including flat skin, full skin and skin packs. It is also compatible with sustainable packaging solutions, such as mono-material structures.

Accessories

Accessories for the PowerPak Skin.50 enhance the line into a flexible and efficient packaging solution. With End‑of‑Line systems the setup ensures smooth product flow, high process reliability, and optimized line performance from packaging to final handling.

Advanced technology

In addition to the GEA PowerPak Skin.50, the complete system includes GEA PowerHeat and GEA PowerJet.

Seafood and fish processing & packaging people

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GEA Insights

Person using a tablet to inspect stainless‑steel industrial equipment with GEA‑branded valves and piping.

GEA Cloud: Connected Machines Powered by Industrial AI

Explore how GEA’s digitally enabled machines connect to the GEA Cloud to unlock AI-driven insights, improve uptime and drive sustainable industrial performance.

Transforming sidestreams into jet fuel

Transforming sidestreams into jet fuel

The aviation industry wants to use more sustainable aviation fuel, but supply is limited. To meet demand and secure cleaner air travel, suppliers need to unlock resources from existing sidestreams like fats and oils. How to scale up? That’s where GEA comes in.

In 1926, Ramesohl & Schmidt (later Westfalia Separator AG) launched their first bucket milking system. The Kirchhoff family was among the first to use it on their farm in Germany.

From milking bucket to robot: 100 years of farm innovation at GEA

For more than 100 years, GEA has developed technologies for dairy farming – from the first bucket milking machines to autonomous, digitally connected systems. These innovations have fundamentally transformed dairy farming: away from labor-intensive routines, toward greater productivity, animal welfare and more efficient day-to-day operations.

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