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Built to perform. Built to last.

GEA PowerPak 5000

The GEA PowerPak 5000 is a versatile thermoforming packaging machine designed for producers who value operational reliability, flexibility, and strong total cost of ownership. Built on proven GEA technology, it delivers the capabilities that matter in daily production without unnecessary complexity, making it a proven and reliable choice for today’s needs and future requirements.

GEA PowerPak 5000 > Flexible & Reliable Thermoforming Machine

Pack types

Explore the packaging formats supported by the GEA PowerPak 5000, including MAP, vacuum, skin, and steam. The system also supports sustainable packaging solutions, such as mono-material structures, helping you meet evolving environmental requirements.

Advanced Technology

The GEA PowerPak 5000 gives you access to advanced technologies such as PowerHeat and PowerJet. Its modular design allows you to upgrade performance step by step as your production requirements evolve.

Seafood and fish processing & packaging people

Our service & support

Partnership that goes beyond equipment

GEA Insights

The breakthrough that changed spray drying

In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.

Beyond the machine: unlocking better plant performance

Beyond the machine: unlocking better plant performance

An efficient machine does not automatically make an efficient factory. Real improvement often starts by looking beyond individual equipment and understanding how processes, energy systems and operating decisions affect one another. It’s a holistic approach designed to uncover opportunities that might otherwise be missed.

How a valve reshapes the way food and drinks are made

How a valve reshapes the way food and drinks are made

In food and beverage plants, valves are commonly operated using compressed air. GEA Hydract® Actuation Technology moves valves with water instead, in a closed, digitally controlled circuit. The result is a valve that can be held exactly in place and steered in fine-tuned steps. This results in lower energy use and greater control.

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